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Ki' Mexico
Fresh made guacamole topped with roasted sunflower seeds, a flight of our salsas, served with corn tortillas and chips.
Fresh made guacamole topped with roasted sunflower seeds, a flight of our salsas, served with corn tortillas and chips.
Topped with melted cheese, chipotle, tomato, avocado, onion, mustard and Mexican mayo.
Topped with melted cheese, chipotle, tomato, avocado, onion, mustard and Mexican mayo.
Pure jalapeno puree.
Shrimp marinated in chipotle, on a corn tortilla with chipotle citrus mayo, mixed greens and pickled vegetables.
Thin sliced steak, chorizoand green onions, mixed with our salsa diablo, on either corn, or flour tortilla, with cheese, cilantro and onions.
Tequilla, cervezaand cilantro marinated grilled striped bass taco topped with cabbage, citrus cucumberand cilantro relish, michelada sauce and ocean mixed greens.
Slow roasted mahaffey farm's pork marinated in spices, orange and achiote, cooked in banana leaf on a corn tortilla, with cheese, cilantro and onions, spicy Yucatan salsa or mild pickled onions.
On a corn tortilla the biste (steak, chorizo and green onions) with cactus and avocado on top. Cheese, cilantro and onions.
Sauteed potatoes and mushrooms mixed with corn and kale, on corn tortilla, with queso fresco and avocado.
Epazote baked salmon mixed with tomatoes, cilantro and onions on top of a crunchy tostada with chipotle mayo and finished with avocado.
Avocado, queso fresco, tomatoes, fresh onion, sprouts, homemade pickled jalapenos and Mexican mayo.
Topped with melted cheese, chipotle, tomato, avocado, onion, mustard and Mexican mayo.
Topped with melted cheese, chipotle, tomato, avocado, onion, mustard and Mexican mayo.
Roasted tomatoes, tomatillos and Chile de arbol.
Chipotle, jalapeno, roasted tomatoes and a touch of cumin.
Pickled red onions and habaneros.
Avocado, tomatillo, cilantroand jalapenos.
Pure jalapeno puree.
Roasted tomatillos and jalapenos.
2 corn quesadillas with black beans and cheese.
Stacked cheese and smoked turkey breast quesadilla.
Black beans scented with avocado leaf, topped with pico and queso fresco.
Mixed greens, tomatoes, toasted pumpkin seeds and queso fresco, with a simple citrus honey vinaigrette.
Carrot flan, celery root ganache, white chocolate and beet ice cream, tortilla milk crumbs.
Chocolate flan, great raftts reasonably corrupt ice cream, and candied pecans.
Menu for Ki' Mexico provided by Allmenus.com
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