Gluten-free. Arugula tossed with strawberries and raspberry-honey Dijon vinaigrette, red onion, candied pecansand herbed goat cheese.

Gluten-free. Creamy marinated cucumber salad tossed with feta, red onions, sweet bell pepper, kalamata olives, grape tomatoes over a bed of baby lettuce.

Crisp romaine tossed with housemade caesar dressing, rosemary croutons and parmigiano.

Gluten-free. Arugula tossed with lemon vinaigrette, grape tomatoes, red onionand parmigiano.

Gluten-free. Frank's fried oysters, creole remoulade, baby lettuceand balsamic vinaigrette, crispy pancetta, red onionand pecorino-Romano.

Gluten-free. Thinly sliced, house cured and apple wood-cold smoked Atlantic salmon on arugula, tossed with lemon vinaigrette, hard-boiled egg, capers, red onionand a light drizzle of creme fraiche.

Gluten-free. Warm grape tomatoes, blistered in the wood oven, mozzarella, balsamic glaze, basil pesto, parmigiano and toasted pine nuts.

Gluten-free. Garlic-roasted Portobello mushroom cap, topped with warm, herbed goat cheese on mixed baby lettuce, tossed with balsamic vinaigrette, pecorino-Romano, roasted peppers and toasted pine nuts.

Crisp romaine tossed with housemade caesar dressing, rosemary croutons and parmigiano.

Gluten-free. Arugula tossed with lemon vinaigrette, grape tomatoes, red onion, and parmigiano.

Succulent peel and eat gulf shrimp steamed in white wine-garlic broth with shallots, fresh herbs, sun-dried tomatoes and calabrese chiles with warm garlic toast points.

Thinly sliced and fried crisp with our creole remoulade on the side.

Vegan. With sun-dried tomato oil, toasted pine nuts, house giardinieraand warm garlic toast points.

Gluten-free. Green castelvetrano and black cerignola olives with citrus zest and garlic.

With fresh rosemary, sea salt, pecorino-Romano and e. V. O. O.

Gluten-free. With creole remoulade on the side.

A sampling of Italian cured meats and Italian cheeses with olives, focaccia and various other goodies.

Gluten-free. Skewers of housemade mozzarella, wrapped with pepperoni and roasted in the wood burning oven.

With crostini, e. V. O. O., sea salt and fresh black pepper.

Red sauce, mozzarella, fresh whole leaf basil, pecorino-Romano and EVOO.

Imported mozzarella di bufala d. O. P., fresh whole leaf basil, halved grape tomatoes, red sauce, pecorino-Romano and EVOO.

Vegan. Red sauce, shaved whole garlic, Greek oreganoand EVOO.

White anchovies, capers, red sauce, mozzarella, pecorino-Romano, EVOO and Calabrian chiles.

Roasted pineapple, braised pork, crispy pancetta, red sauce, pecorino-Romano, mozzarella, red onion, Chile flakes and garlic.

Hand cut pepperoni, red sauce, mozzarella, dried Greek oregano and pecorino-Romano.

Braised pork, Italian sausage, mortadella, sopressata, coppa, pepperoni, caramelized onions, red sauce, mozzarella, pecorino-Romano, garlic and Calabrian chiles.

Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried Greek oregano and garlic.

Sopressata, kalamata olives, red sauce, smoked mozzarella, pecorino-Romano, dried Greek oregano, garlicand Calabrian chiles.

Marinated eggplant, fresh basil, provolone, parmigiano, bread crumbs, red sauce, Chile flakes and garlic.

Wood roasted mushrooms, asparagus, sauteed baby spinach, red onion, roasted peppers, red sauce, mozzarella, pecorino-Romano fresh thyme, capers, goat cheese and garlic.

Wood roasted Portobello and white mushrooms, red sauce, mozzarella, fresh tarragon, pecorino-Romano and garlic.

Grape tomatoes, red sauce and mozzarella finished with prosciutto di parma and arugula with lemon vinaigrette and pecorino-Romano.

Red sauce, mozzarella, fresh whole leaf basil, pecorino-Romano and EVOO.

Imported mozzarella di bufala d. O. P., fresh whole leaf basil, halved grape tomatoes, red sauce, pecorino-Romano and EVOO.

Vegan. Red sauce, shaved whole garlic, Greek oreganoand EVOO.

White anchovies, capers, red sauce, mozzarella, pecorino-Romano, EVOO and Calabrian chiles.

Roasted pineapple, braised pork, crispy pancetta, red sauce, pecorino-Romano, mozzarella, red onion, Chile flakes and garlic.

Hand cut pepperoni, red sauce, mozzarella, dried Greek oregano and pecorino-Romano.

Braised pork, Italian sausage, mortadella, sopressata, coppa, pepperoni, caramelized onions, red sauce, mozzarella, pecorino-Romano, garlic and Calabrian chiles.

Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried Greek oregano and garlic.

Sopressata, kalamata olives, red sauce, smoked mozzarella, pecorino-Romano, dried Greek oregano, garlicand Calabrian chiles.

Wood roasted mushrooms, asparagus, sauteed baby spinach, red onion, roasted peppers, red sauce, mozzarella, pecorino-Romano fresh thyme, capers, goat cheese and garlic.

Grape tomatoes, red sauce and mozzarella finished with prosciutto di parma and arugula with lemon vinaigrette and pecorino-Romano.

Roasted chicken, mozzarella, Chile flakes, artichokes, sauteed baby spinach, crispy pancetta, grape tomatoes, basil pesto, garlic, pecorino-Romano, ricotta and finished with toasted pine nuts.

Ground beef, roasted chicken, or braised pork, jack cheese, black beans, jalapeños, cilantro pesto, mozzarellaand pecorino-Romano finished with a light drizzle of sour cream, pico de gallo and sliced avocado.

Chopped garlic in EVOO is the sauce with gorgonzola, Italian fontina, mozzarella, ricotta, pecorino-Romano, grape tomatoes.

A wood fried pizza crust topped with thinly sliced, house cured-cold smoked Atlantic salmon (gravlox), arugula with lemon vinaigrette, capers, red onionand a light drizzle of creme fraiche.

Roasted chicken, artichokes, kalamata olives, sauteed baby spinach, jalapeños, crispy pancetta, panna, mozzarella, red onion, goat cheese, pecorino-Romano and garlic.

Port-glazed Mission figs, panna, pecorino-Romano, Italian fontina and gorgonzola with prosciutto di parma and white truffle oil.

Chopped garlic in EVOO is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina and crushed pistachios.

Roasted yukon gold potatoes, crispy pancetta, red onion, panna, Italian fontina, pecorino-Romano and fresh rosemary. Topped with a soft cooked egg, fried in EVOO in the wood oven.

Italian sausage, wood roasted Portobello and white mushrooms, asparagus, sun-dried tomatoes, panna, mozzarella, Chile flakes, pecorino-Romano and garlic.

Roasted chicken, port-glazed Mission figs, caramelized onions, crispy pancetta, panna, mozzarella, goat cheeseand pecorino-Romano finished with balsamic glaze.

Ground beef, roasted chicken, or braised pork, jack cheese, black beans, jalapeños, cilantro pesto, mozzarellaand pecorino-Romano finished with a light drizzle of sour cream, pico de gallo and sliced avocado.

Chopped garlic in EVOO is the sauce with gorgonzola, Italian fontina, mozzarella, ricotta, pecorino-Romano, grape tomatoes.

A wood fried pizza crust topped with thinly sliced, house cured-cold smoked Atlantic salmon (gravlox), arugula with lemon vinaigrette, capers, red onionand a light drizzle of creme fraiche.

Roasted chicken, artichokes, kalamata olives, sautéed baby spinach, jalapeños, crispy pancetta, panna, mozzarella, red onion, goat cheese, pecorino-Romano and garlic.

Port-glazed Mission figs, panna, pecorino-Romano, Italian fontina and gorgonzola with prosciutto di parma and white truffle oil.

Chopped garlic in EVOO is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina and crushed pistachios.

Braised pork, prosciutto di parma, creole mustard, Calabrian Chile aioli, sliced pickle and provolone.

Smoked mozzarella, baby spinach, garlic-roasted sliced Portobello, caramelized onions and basil pesto.

Sopressata, prosciutto di parma, coppa, roasted peppers, olive tapenade and sliced provolone.

Braised pork, prosciutto di parma, creole mustard, Calabrian Chile aioli, sliced pickle and provolone.

Smoked mozzarella, baby spinach, garlic-roasted sliced Portobello, caramelized onions and basil pesto.

Sopressata, prosciutto di parma, coppa, roasted peppers, olive tapenade and sliced provolone.

Made with house cured pancetta, ground beef, ground porkand red wine.

Layers of pasta with marinara, Italian sausage, ricotta, Asiago, mozzarellaand parmigiano.

Roasted asparagus, basil pesto with white truffle oil, pecorino-Romano and a splash of cream.

Gluten-free. English peas and spicy coppa in creamy herb risotto finished with butter and pecorino-Romano.

With crispy onion rings. 8 oz. of beef with red wine-shallot reduction, wood fried, and topped with Asiago, and caramelized onions on rosemary focaccia with sliced tomato, wild arugula, and creole mustard-mayo.

A roman pasta with black pepper, pecorino-Romano, wilted arugula and crispy prosciutto.

Roasted chicken, sauteed baby spinach, artichokes, crispy pancetta, panna, parmigiano, ricotta, mozzarella, Chile flakesand garlic.

Pepperoni, Italian sausage, kalamata olives, roasted peppers, red sauce, mozzarella and pecorino-Romano.

Mortadella, sopressata and coppa with frank's olive mix, mozzarella, pecorino-Romano and provolone.

With alfredo, marinara sauce or with butter.

With housemade mixed berry marmalade.

Warm snickerdoodle blondie sundae with sweetened whipped goat cheese, vanilla bean gelato, carameland crushed pistachios.

Wood fried pizza dough sprinkled with cinnamon sugar and drizzled with citrus-cream cheese glaze.

Decadent, Italian flourless chocolate cake drizzled with EVOO. And lightly sprinkled with coarse salt.

With raspberry sauce, fresh berries and housemade sorbetto.

Wood fried dessert calzone with nutella, bananas, roasted pecansand mini marshmallows drizzled with chocolate sauce and sprinkled with powdered sugar.

Double shot of illy espresso with frank's vanilla bean gelato and Italian cookies.

Double shot of illy espresso, just barely "stained" with a touch of hot milk and foam.

Illy dark roast drip coffee.

Blood orange.

Lemon.

Orange.

Still Italian mineral water.

Sparkling Italian mineral water.