Seasonal selection of cheese and charcuterie, warmed bread, crackers, artisan spreads, We Olive mustards and accoutrements.

Seasonal selection of cheeses, warmed bread, artisan spreads, We Olive mustards and accoutrements.

Seasonal selection of charcuterie, Genoa salami, prosciutto, warmed bread, crackers, artisan spreads, We Olive mustards and accoutrements.

Oven warmed baguette brushed with garlic olive oil.

4 oz. green Sicilian olives.

5 pieces. Salami, goat cheese, pickles and sweet pepper with aged balsamic drizzle.

Burrata cheese, fresh basil and cilantro, evoo-roasted tomato, black olive tapenade, Tomme cheese and extra virgin olive oil.

5 pieces. Oven baked Meyer lemon olive oil goat cheese filled dates. Topped with crushed pecans and blood orange balsamic.

Burrata cheese, evoo, coconut curry nut crumbs, garlic olive oil baguette.

4 oz. extra virgin olive oil and spicy green olive tapenade. Served with rainbow carrots, red bell peppers, garlic crostini and crackers.

4 oz. fresh basil, cream cheese, smoked olive oil and Meyer lemon olive oil. Served with rainbow carrots, red bell peppers, garlic crostini and crackers.

4 oz. Tomme cheese, cream cheese, peppadew peppers, goat cheese and extra virgin olive oil. Served with rainbow carrots, red bell peppers, garlic crostini and crackers.

Your choice of two 2 oz. dips. Served with rainbow carrots, red bell peppers, garlic crostini and crackers.

Goat cheese, cream cheese, tomatoes, pesto and Meyer lemon olive oil.

Peppadew, Kalamata olives, mozzarella cheese, red bell pepper, peach balsamic pickled onions, extra virgin olive oil and aged balsamic.

Blood orange olive oil, fresh squeezed lemon juice, strawberry vinegar, seasonal produce, candied pecans and Ewephoria cheese.

Layered heirloom tomatoes and mozzarella cheese topped with fresh basil, evoo and aged balsamic.

Veggie chopped salad with pepperoni.

Basil olive oil, blackberry balsamic and Ewephoria cheese.

Arugula, spinach, candied pecans, goat cheese, apples, marinated figs, blood orange olive oil, fig balsamic

Cut into 8 squares. Artichoke caper tapenade, mozzarella cheese and roasted tomato. Topped with fresh basil and Meyer lemon olive oil.

Cut into 8 squares. Roasted tomato black olive tapenade, burrata cheese, pepperoni, basil olive oil and spicy honey flatbread.

Cut into 8 squares. Blended artisan cheeses, fresh cilantro, peach balsamic pickled onions and jalapeno olive oil.

Cut into 8 squares. Tomme cheese, Ewephoria cheese, basil pesto and Meyer lemon olive oil.

Roasted tomatoes, pesto, mozzarella cheese, blackberry balsamic and basil olive oil. Served with a side salad.

Sweet balsamic mustard, Ewephoria cheese, salami, prosciutto, peach balsamic pickled onions, roasted tomatoes and extra virgin olive oil arugula. Served with a side salad.

Goat cheese, hummus, bell pepper, peach balsamic pickled onions, heirloom tomatoes, spinach and arugula.

Wasabi sake mustard, p'title basque cheese, Genoa salami

Your choice of seasoning.

10 oz. jar. Your choice of flavor.

8 oz. jar.

Sample pack with two 5 oz. olive oil flavors. Gift pack includes Arbequina olive oil, balsamic di Modena, garlic olive oil, peach white balsamic vinegar and lemon olive oil.

16 oz. glass jar. Spicy, dill pickled Brussels sprouts.

15.4 oz. bottle. Gluten free bottled BBQ sauce.

6 oz. bottle. Black truffle infused hot sauce.

5 oz. bottle of hot sauce.

Your choice of product.

16 oz. bottled. Add a 1 oz. shot of pineapple vinegar for no additional charge.

16 oz. bottled black tea. Add a 1 oz. shot of pineapple or blackberry vinegar for no additional charge.

12 oz. bottled. A more natural coke made with cane sugar.

11.15 oz. canned.