Blend of tomatoes, light cream, onions, garden rice and carrots.

An authentic Victorian era cream soup made with asparagus, onions, mushrooms, broccoli, cucumber, chicken, and ham pureed together with light cream.

The Glenwood Regal salad is made with spring mix, apples, mozzarella and walnuts topped with lemon pepper sweet cream dressing.

Signature baked chicken, mayo, celery, walnuts, Granny Smith apples, honey and dried cranberries on top of fresh greens. Served with crackers.

Farm fresh strawberries, grapes, bananas, pears and apples all served with yogurt.

Baked chicken, toasted pecans, mayo, bacon, sour cream and Glenwood's homemade fruit chutney blend.

1 scoop chicken Waldorf salad, 1 scoop chicken chutney salad, a mini Regal salad and fresh fruit with poppy seed dressing. Served with a cheddar cheese scone.

Choice of soup and a mini Regal salad with chicken, 2 scoops of chicken chutney, or chicken Waldorf. Comes with crackers.

Baked chicken, apples, strawberries, bananas and grapes are served on fresh greens and topped with almonds. Salad is dressed with a rich vanilla cream dressing with a hint of cinnamon.

Combo includes choice of soup and 1/2 turkey dilled sandwich, chicken chutney pecan salad sandwich, or chicken Waldorf sandwich on choice of bread.

Maple baked bacon piled high with fresh greens, provolone cheese, tomato, honey mustard and mayonnaise on toasted Milton's Multigrain wheat bread. Paired with homemade pickles.

A heart shaped cucumber sandwich, a turkey with dilled mayonnaise tea finger sandwich, a pimiento tea finger sandwich, a scoop of chicken Waldorf salad and a scoop of chicken chutney salad.

Turkey with dilled mayo, topped with provolone cheese, bacon and cranberry conserve all on a toasted croissant. Served with house pickles.

Chief's favorite chicken salad is compiled of apples, walnuts, dried cranberries, fresh greens and mated with wheat berry bread and signature dressing.

Chicken salad served on a large cheddar scone with spring mix, tomato, mayo and chutney.

Chicken salad served on wheat berry bread with fresh greens, tomato, chutney and mayonnaise.

A rich egg quiche with Canadian bacon, artichokes, diced tomatoes, cream cheese and seasonings all accompanied with fresh fruit salad, poppy seed dressing and a Glenwood cheddar cheese scone.

Chicken, garden rice, mushrooms and carrots in a crepe shell with a bechamel sauce on top accompanied with a cheddar cheese scone. Served with a mini Regal salad.

Organic peanut butter.

Rich chocolate fudge custard filling topped with whipped cream and fresh strawberries. served with drizzled with a reduced chocolate sauce.

A delicate white chocolate bread pudding made with croissants. Topped with fresh Granny Smith apples, rich caramel sauce and whipped cream sprinkled with cinnamon sugar.

Dense brown sugar and butter pudding cake married with caramel sauce. Cinnamon sugar tops this dessert.