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The Port Grill
An assortment of smoked and cured meats paired with imported and domestic cheese and various accompaniments. More than enough for 2.
Herbed spring mix with grape tomatoes, red onion, and Parmesan crisps.
Red onion, bacon, candied pecans, strawberries, and bleu cheese with honey balsamic vinaigrette.
Crisp romaine lettuce, house made freshly toasted croutons, and shaved fresh Parmesan tossed with Caesar dressing.
A hearty portion of seared shrimp in Creole sauce served over famous smoked Gouda and garlic grits.
With smoked garlic butter. Served with 2 sides.
A savory fried chicken breast tossed in our slightly spicy ribbon cane syrup glaze. Served with thick sliced French toast.
French bread, Canadian bacon, poached eggs, and Hollandaise. Served with choice of side.
Served with choice of meat, bread, and a side.
Served with choice of meat, bread, and a side.
3 egg omelet with your choice of cheese and fillings.
Seared to perfection. Topped with lettuce, tomato, onion, and pickle.
Our famous burger patty set atop hash brown casserole. Topped with one egg any style, choice of meat, and choice of cheese with Hollandaise sauce or BBQ sauce.
Choice of meat with sauteed onions, peppers, tomato, eggs, and pepper Jack cheese. Served with house made pico de gallo.
House made pimento cheese served with bacon and avocado on grilled focaccia.
Grilled or fried chicken. Served with ham and Swiss cheese, dressed with pesto mayonnaise, tomatoes and spring mix on toasted French bread.
Pepper Jack cheese, cheddar, provolone cheese, diced jalapeno, caramelized onion, and roasted garlic all mixed in a velvety cream sauce folded with golden brown potatoes. Topped with more cheese and baked.
Hearty, crispy sections of sweet potato with our spicy glaze.
Crispy fries seasoned with garlic and Parmesan.
Tender stalks of grilled asparagus.
Fresh spinach with a touch of garlic.
Cool mixed melon and assorted fruit.
Lady fingers, espresso, and mascarpone.
A new twist on the classic.
Whole chicken wings, marinated and fried.
Slow smoked and glazed with orange balsamic BBQ sauce.
Creamy brie wrapped in buttery puff pastry
Goat cheese and caramelized onions finished with cranberries and fresh basil
Seared to perfection with lettuce, tomato, onion and pickle.
House made pimento cheese served with bacon and avocado on grilled focaccia.
Served with ham and Swiss cheese, dressed with pesto mayonnaise, tomatoes and spring mix on toasted French bread.
Herbed spring mix with grape tomatoes, red onion and Parmesan crisps.
Herbed spring mix with grape tomatoes, red onion and Parmesan crisps.
Ried onion, bacon, candied pecans, strawberries and blue cheese with honey balsamic vinaigrette.
Ried onion, bacon, candied pecans, strawberries and blue cheese with honey balsamic vinaigrette.
Crisp Romaine lettuce, house made freshly toasted croutons and shaved fresh Parmesan tossed with Caesar dressing.
Crisp Romaine lettuce, house made freshly toasted croutons and shaved fresh Parmesan tossed with Caesar dressing.
A hearty portion of seared shrimp in Creole sauce, served over out famous smokes Gouda and garlic grits.
Served with 2 sides.
Served with choice of 2 sides.
Topped with pepper, onions, tomatoes, and pepper jack queso
Brined in house and slow smoked quarter or half chicken, served with house made orange balsamic BBQ sauce. Served with choice of 1 side.
House smoked pork belly with chefs blend of cheeses
Finished with smoked tomato and jalapeño jam
Smoked cheddar and garlic elevate the common grit to a savory treat anytime.
Hearty, crispy sections of sweet potato with special spicy glaze. Spicy.
You can't go wrong roasted potatoes the way Americans have done since fire and potatoes were invented.
Tender stalks of grilled asparagus.
Fresh spinach with a touch of garlic
A sweet and savory fun twist.
Crispy fries seasoned with garlic and Parmesan make ketchup optional.
Lady fingers, espresso and mascarpone.
Herded spring mix with grape tomatoes, red onion and Parmesan crisps.
Herded spring mix with grape tomatoes, red onion and Parmesan crisps.
Served with red onion, bacon, candied pecans and bleu cheese with honey balsamic vinaigrette.
Served with red onion, bacon, candied pecans and bleu cheese with honey balsamic vinaigrette.
Crisp Romaine lettuce, house made freshly toasted croutons and shaved fresh Parmesan tossed with Caesar dressing.
Crisp Romaine lettuce, house made freshly toasted croutons and shaved fresh Parmesan tossed with Caesar dressing.
Seared to perfection, served with lettuce, tomato, onion and pickle.
House made smoked Gouda pimento cheese served with bacon and avocado on grilled focaccia.
Served with ham and Swiss cheese and pesto mayonnaise. Tomatoes and spring mix on toasted French bread.
Hand trimmed filet of beef with grilled peppers and onion. Served on toasted french bread.
Golden fried fish with lettuce and tomato dressed with remoulade.
Golden fried fish with lettuce and tomato dressed with remoulade.
Crispy fries seasoned with garlic and Parmesan make ketchup optional.
Hearty, crispy sections of sweet potato with special spicy glaze. Spicy.
Menu for The Port Grill provided by Allmenus.com
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