No cuisines specified
Hand tenderized and battered New York Strip, roasted garlic and cotija cheese mashed potatoes, and jalapeño cream gravy.
Chili, lemon, and cornmeal crust, dill & caper Aioli. Served with sautéed spinach and onion, bacon cheddar grits.
( ½ lb.) Seasoned ground burger topped with sautéed onions, Poblano peppers, and our smoked habanero dressing on (2) Tejas cheese toast. Served with house-cut fries and roasted vegetables.
Brown sugar and orange vinaigrette, fresh orange segments, red onion, and a touch of balsamic.
Menu for Tejas Kitchen Bar Patio provided by Allmenus.com
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