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Anvil Bar & Grill
Tender, fried baby shrimp served with of a hot firecracker sauce or sweet & spicy melissa sauce
A mild, fire roasted hatch chile pepper, stuffed with italian sausage & ricotta cheese filling. Fried crisp in seasoned bread crumbs & served on a bed of our traditional marinara sauce
Cold smoked, wild alaskan sockeye salmon served with quenelle of cream cheese, chopped red onion, nonpareil wild capers, housemade balasamic vinaigrette & toasted, seasoned crostini
An assortment of cheese served with water crackers, crostini, fruit & housemade pepper jelly
Please inquire with your server
Mesculin greens with anvil's house vinaigrette dressing
Spring mix served with pear wedges, crumbled blue cheese & candied walnuts with a side of our anvil vinaigrette dressing
Chopped romaine tossed in caesar dressing with seasoned croutons & fresh parmesan cheese
Crisp chopped lettuce tossed in our smoked tomato dressing with diced avocado, tomato, red onion, bacon, blue cheese & hard boiled egg
Gulf oysters coated in chopped pecans & seasoned cornmeal, fried crisp & served over a bed of spring mix tossed in our pernod dressing. A creamy vinaigrette style dressing with a splash of new orleans top shelf herbsaint
A wedge of iceberg lettuce draped with creamy blue cheese dressing, topped with diced tomato, red onion & chopped bacon
Ham, bacon and green peas in a velvet alfredo sauce
Sauteed idaho mountan trout with an almond crust
Housemade italian sausage, ricotta, parmesan & mozzarella cheese
Please inquire with your server
Two large certified angus beef meatballs, seasoned with fresh herbs, garlic, & pesto. Served with our fresh basil marinara sauce over a bed of spaghetti
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
Creamy fettuccini alfredo topped with fresh shredded parmesan cheese
Creamy fettuccini alfredo topped with fresh shredded parmesan cheese
Seven gulf shrimp prepared broiled, fried, or sauteed in lemon butter & garlic. Served with vegetable du jour & your choice of side
Traditional southern fried grit cakes loaded with bacon, cheddar & green onion. Topped with blackened gulf shrimp, shredded parmesan cheese & green onion, smothered in alfredo sauce
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
Broiled half pound, certified angus beef, all chuck patty topped with cheddar cheese. Served with french fries, house made aioli & traditional burger toppings
Broiled half pound, certified angus beef, all chuck patty topped with pepper jack cheese & fire Roasted green chili salsa. Served with french fries, house made aioli & traditional burger toppings
served with vegetable du jour & your choice of side. 7 oz. filet
Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese
Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese
Please inquire with your server
Served plain, with chocolate sauce or with fresh strawberry topping
Baked in-house & served a la mode
Traditional vanilla custard with a caramel fired shell
Traditional new orleans cheese filled crepe. Served with fresh strawberries
Fresh bananas flambeed in a sauce of rum, banana liqueur, triple sec & cinnamon. Served over vanilla ice cream
Menu for Anvil Bar & Grill provided by Allmenus.com
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