Anvil Bar & Grill

Tender, fried baby shrimp served with of a hot firecracker sauce or sweet & spicy melissa sauce

A mild, fire roasted hatch chile pepper, stuffed with italian sausage & ricotta cheese filling. Fried crisp in seasoned bread crumbs & served on a bed of our traditional marinara sauce

Cold smoked, wild alaskan sockeye salmon served with quenelle of cream cheese, chopped red onion, nonpareil wild capers, housemade balasamic vinaigrette & toasted, seasoned crostini

An assortment of cheese served with water crackers, crostini, fruit & housemade pepper jelly

Please inquire with your server

Mesculin greens with anvil's house vinaigrette dressing

Spring mix served with pear wedges, crumbled blue cheese & candied walnuts with a side of our anvil vinaigrette dressing

Chopped romaine tossed in caesar dressing with seasoned croutons & fresh parmesan cheese

Crisp chopped lettuce tossed in our smoked tomato dressing with diced avocado, tomato, red onion, bacon, blue cheese & hard boiled egg

Gulf oysters coated in chopped pecans & seasoned cornmeal, fried crisp & served over a bed of spring mix tossed in our pernod dressing. A creamy vinaigrette style dressing with a splash of new orleans top shelf herbsaint

A wedge of iceberg lettuce draped with creamy blue cheese dressing, topped with diced tomato, red onion & chopped bacon

Ham, bacon and green peas in a velvet alfredo sauce

Sauteed idaho mountan trout with an almond crust

Housemade italian sausage, ricotta, parmesan & mozzarella cheese

Please inquire with your server

Two large certified angus beef meatballs, seasoned with fresh herbs, garlic, & pesto. Served with our fresh basil marinara sauce over a bed of spaghetti

Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend

Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend

Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend

Creamy fettuccini alfredo topped with fresh shredded parmesan cheese

Creamy fettuccini alfredo topped with fresh shredded parmesan cheese

Seven gulf shrimp prepared broiled, fried, or sauteed in lemon butter & garlic. Served with vegetable du jour & your choice of side

Traditional southern fried grit cakes loaded with bacon, cheddar & green onion. Topped with blackened gulf shrimp, shredded parmesan cheese & green onion, smothered in alfredo sauce

Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace

Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace

Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace

Broiled half pound, certified angus beef, all chuck patty topped with cheddar cheese. Served with french fries, house made aioli & traditional burger toppings

Broiled half pound, certified angus beef, all chuck patty topped with pepper jack cheese & fire Roasted green chili salsa. Served with french fries, house made aioli & traditional burger toppings

served with vegetable du jour & your choice of side. 7 oz. filet

Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese

Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese

Please inquire with your server

Served plain, with chocolate sauce or with fresh strawberry topping

Baked in-house & served a la mode

Traditional vanilla custard with a caramel fired shell

Traditional new orleans cheese filled crepe. Served with fresh strawberries

Fresh bananas flambeed in a sauce of rum, banana liqueur, triple sec & cinnamon. Served over vanilla ice cream