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  • Ristorante Giuseppe

Ristorante Giuseppe

(318) 869-4548

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  • 4800 Line Ave., Bldg A, Shreveport, LA 71106
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Ristorante Giuseppe

  • (318) 869-4548
  • Main Menu
  • Lunch - Antipasti
    Before The Pasta
    • Zuppa Del Giorno $4.00+

      chefs soup of the day

    • Italian Onion Soup $6.00

      made with moretti la rossa dark beer

    • Meatballs $6.00+

      on soft polenta with marinara sauce and parmigiano

    • Eggs Benedict $13.00

      on ciabatta, hollandaise and spinach

    • Beef Carpaccio $7.00+

      (shaved raw beef) basil pesto and citrus

    • Smoked Salmon $10.00+

      (cold smoked, served chilled) capers, onions and citrus

    • Eggplant Parmigiana $7.00+

      thinly sliced with marinara and mozzarella

    • Antipasto Plate $24.00

      chefs selection of assorted salumi, marinated olives, imported cheeses and vegetables

    • Prosciutto Panino $11.00

      sandwich with fresh mozzarella and choice of soup or salad

  • Lunch - Insalate/salads
    • Insalata Mista $5.00+

      (mixed green salad) honey red wine vinaigrette sweet corn and polenta croutons

    • Caesar Wedge $7.00+

      crispy prosciutto and polenta croutons

    • Warm Spinach Salad $8.00+

      warm spinach with bacon, hard boiled egg, and balsamic sauce

    • Mozzarella Caprese $7.00+

      sliced fresh mozzarella cheese with sliced tomato and basil pesto

    • Giuseppes Chef Salad $9.00+

      mixed greens with hard boiled eggs, pecans, dried cranberries, tomato, corn, balsamic vinaigrette

    • Baby Spinach Salad $10.00+

      with bacon, hard boiled egg, ricotta, honey red wine vinaigrette and grilled chicken

  • Lunch - Home Made Pastas
    1st Course
    • Canneloni $14.00

      spinach and ricotta canneloni with alfredo and marinara

    • Lasagne Bolognese $13.00

      beef and bechamel lasagna with marinara and parmigiano

    • Tortellini Maria Rosa $10.00+

      beef tortellini pasta with alfredo cream peas, and ham

    • Pappardelle Campagnolo $10.00+

      (large ribbon pasta) chicken spinach, garlic and tomato white wine sauce

    • Risotto $11.00+

      wild mushrooms and white true essence

    • Macaroni Sausage And Peppers $11.00+

      (large macaroni) with home made fennel sausage, roasted peppers and tomato

    • Spinach Tagliolini $11.00+

      prosciutto, mushrooms, tomato and cream

    • Fettucine Alfredo $8.00+

      cream and parmigiano

    • Spaghetti Meatballs $9.00+

      with marinara

  • Lunch - Secondi/main Course
    • Salmon Rigoletto $24.00

      diced tomato, lemon, capers side of vegetables

    • Surf And Turf $35.00

      8 oz. beef let, jumbo shrimp, red wine sauce, side of vegetables

    • Roasted Quail $26.00

      crabmeat stued quail, port wine sauce, on risotto cake

    • Osso Buco $27.00

      on soft polenta

    • Chianti Braised Beef Tips $24.00

      mushrooms and soft polenta

    • Tuscan Ribeye $27.00

      grilled with tuscan spices with rosemary potatoes

    • Lamb Medallions $27.00

      raspberry sauce and rosemary fried potatoes

    • Chicken Parmigiana $18.00

      with side of spaghetti marinara

    • Veal Scallopini Piccata $22.00

      (lemon butter, chili akes) on bed of angel hair

    • Liver And Onions $16.00

      bacon and balsamic and side of spinach

  • Lunch - Bellinis
    Unlimited
    • Peach $8.00

    • Orange Mimosa $8.00

    • Cranberry Poinsettia $8.00

  • Lunch - Salumi
    Italian Cured Meats And Cheeses, Italian Salt Cured Meats. Three For $12, Five For $20
    • Prosciutto Di San Danielle $8.00

      salt cured ham

    • Coppa Picante $8.00

      spicy pork shoulder

    • Bresaola $8.00

      air dried beef

    • Soppressata $8.00

      braised and cured pork

    • Speck $8.00

      smoked salt cured ham

    • Salame Finocchiona $8.00

      cured pork with fennel spice

    • Mortadella $8.00

      cooked bologna style pork

  • Lunch - Formaggi - Soft
    Italian Cured Meats And Cheeses, Cheeses Served With Fruit Marmalade Three For $12, Five For $20
    • Quadrello $8.00

      slightly pungent buffalos milk cheese

    • Taleggio $8.00

      mild and soft cows milk cheese

    • Asiago $8.00

      mild and soft cows milk cheese

  • Lunch - Formaggi - Hard
    Italian Cured Meats And Cheeses, Cheeses Served With Fruit Marmalade Three For $12, Five For $20
    • Pecorino Sardo $8.00

      sheeps milk cheese

    • Grana Padano $8.00

      cows milk cheese, similar to parmigiano reggiano

    • Ubriaco Al Prosecco $8.00

      cows milk cheese soaked in prosecco sparkling wine

  • Lunch - Formaggi - Blue
    Italian Cured Meats And Cheeses, Cheeses Served With Fruit Marmalade Three For $12, Five For $20
    • Gorgonzola Dolce $8.00

      mild and sweet cows milk blue veined cheese

    • Gorgonzola Piccante $8.00

      spicy and earthy cows milk blue veined cheese

  • Lunch - Home Made Desserts
    • Tiramisu $5.00

      lady ngers, espresso, whipped cream

    • Chocolate Rustico $5.00

      chocolate, zabaglione cream, raspberry, vanilla gelato

    • Amaretto House Cake $5.00

      soft sponge cake layered with amaretto, chocolate and whipped cream

    • Fiore Di Fragola $5.00

      almond laced cookie shell, apricot, fresh strawberries and zabaione cream

    • Torta Di Mela $5.00

      apple pie, vanilla gelato and chocolate

    • Seasonal Gelati And Sorbetti $5.00

  • Dinner - Antipasti
    Before The Pasta
    • Meatballs Marinara $6.00+

      on soft polenta with marinara sauce and parmigiano

    • Mozzarella Caprese $7.00+

      sliced fresh mozzarella cheese with sliced tomato and basil pesto

    • Beef Carpaccio $7.00+

      (shaved raw beef) basil pesto and citrus

    • Smoked Salmon $10.00+

      (cold smoked, served chilled) capers, onions and citrus

    • Warm Spinach Salad $8.00+

      warm spinach with bacon, hard boiled egg, and balsamic sauce

    • Insalata Mista $5.00+

      (mixed green salad) honey red wine vinaigrette sweet corn and polenta croutons

    • Caesar Wedge $7.00+

      crispy prosciutto and polenta croutons

    • Eggplant Parmigiana $7.00+

      thinly sliced with marinara and mozzarella

    • Crabmeat Tortino $12.00

      savory crabmeat thick crepe with shiitake mushroom sauce

    • Antipasto Plate $24.00

      chefs selection of assorted salumi, marinated olives, imported cheeses and vegetables

  • Dinner - Home Made Pastas
    1st Course
    • Canneloni $14.00

      spinach and ricotta canneloni with alfredo and marinara

    • Lasagne Bolognese $13.00

      beef and bechamel lasagna with marinara and parmigiano

    • Tortellini Maria Rosa $10.00+

      beef tortellini pasta with alfredo cream peas, and ham

    • Pappardelle Campagnolo $10.00+

      (large ribbon pasta) chicken spinach, garlic and tomato white wine sauce

    • Risotto $11.00+

      wild mushrooms and white true essence

    • Macaroni Sausage And Peppers $11.00+

      (large macaroni) with home made fennel sausage, roasted peppers and tomato

    • Spinach Tagliolini $11.00+

      prosciutto, mushrooms, tomato and cream

    • Fettucine Alfredo $8.00+

      cream and parmigiano

    • Spaghetti Meatballs $9.00+

      with marinara

  • Dinner - Secondi
    Main Course
    • Salmon Rigoletto $24.00

      diced tomato, lemon, capers side of vegetables

    • Fish Del Giorno

      chefs selection of the day

    • Surf And Turf $35.00

      8 oz. beef let, jumbo shrimp, red wine sauce, side of vegetables

    • Roasted Quail $26.00

      crabmeat stued quail, port wine sauce, on risotto cake

    • Seared Duck Breast $27.00

      with orange and lime, with orange glaze and side of vegetables

    • Osso Buco $27.00

      on soft polenta

    • Chianti Braised Beef Tips $24.00

      mushrooms and soft polenta

    • Tuscan Ribeye $27.00

      grilled with tuscan spices with rosemary potatoes

    • Lamb Medallions $27.00

      raspberry sauce and rosemary fried potatoes

    • Chicken Parmigiana $18.00

      with side of spaghetti marinara

    • Veal Parmigiana $25.00

    • Veal Scallopini Piccata $22.00

      (lemon butter, chili akes) on bed of angel hair

  • Dinner - Salumi
    Salt Cured Meats And Cheeses, Italian Salt Cured Meats Three For $12, Five For $20
    • Prosciutto Di San Danielle $8.00

      salt cured ham

    • Coppa Picante $8.00

      spicy pork shoulder

    • Bresaola $8.00

      air dried beef

    • Soppressata $8.00

      braised and cured pork

    • Speck $8.00

      smoked salt cured ham

    • Salame Finocchiona $8.00

      cured pork with fennel spice

    • Mortadella $8.00

      cooked bologna style pork

  • Dinner - Contorni/sides
    • Seasonal Vegetables $5.00

      with garlic and lemon

    • Fried Potatoes $5.00

      with rosemary

    • Soft Polenta $5.00

    • Peperonata $5.00

      roasted peppers, onion and tomato

  • Dinner - Formaggi - Soft
    Salt Cured Meats And Cheeses, Cheeses Served With Fruit Marmalade Three For $12, Five For $20
    • Quadrello $8.00

      slightly pungent buffalo milk cheese

    • Taleggio $8.00

      mild and soft cows milk cheese

    • Asiago $8.00

      mild and soft cows milk cheese

  • Dinner - Formaggi - Hard
    Salt Cured Meats And Cheeses, Cheeses Served With Fruit Marmalade Three For $12, Five For $20
    • Pecorino Pepato $8.00

      sheeps milk cheese with peppercorns

    • Grana Padano $8.00

      cows milk cheese, similar to parmigiano reggiano

    • Ubriaco Al Prosecco $8.00

      cows milk cheese soaked in prosecco sparkling wine

  • Dinner - Formaggi - Blue
    Salt Cured Meats And Cheeses, Cheeses Served With Fruit Marmalade Three For $12, Five For $20
    • Gorgonzola Dolce $8.00

      mild and sweet cows milk blue veined cheese

    • Gorgonzola Piccante $8.00

      spicy and earthy cows milk blue veined cheese

  • Dinner - Home Made Desserts
    • Tiramisu $7.00

      lady ngers, espresso, whipped cream

    • Chocolate Rustico $7.00

      chocolate, zabaglione cream, raspberry, vanilla gelato

    • Amaretto House Cake $7.00

      soft sponge cake layered with amaretto, chocolate and whipped cream

    • Fiore Di Fragola $7.00

      almond laced cookie shell, apricot, fresh strawberries and zabaione cream

    • Torta Di Mela $7.00

      apple pie, vanilla gelato and chocolate

    • Seasonal Gelati And Sorbetti $7.00

    • Seasonal Soufflee $12.00

Menu for Ristorante Giuseppe provided by Allmenus.com

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