William B's Steakhouse

Grilled chicken with sauteed mushrooms and spinach, baked in a creamy bechamel sauce

Shrimp and crabmeat stuffed portobella mushrooms, fried golden and served with cilantro ginger vinaigrette

Pan seared tuna, served rare, with fresh mango and pickled ginger

Two buttery crab cakes, sauteed and topped with a fire roasted pepper coulis and served with our pepper medley

Chilled jumbo lump crabmeat presented with our william b's cocktail sauce

Sliced onions marinated in buttermilk and tabasco sauce, deep fried until golden brown, served with sweet roasted red pepper aioli

Tender jumbo shrimp served with a vodka spiked cocktail sauce

Jumbo shrimp marinated in buttermilk, then fried to a mouthwatering crunch and served with our traditional remoulade sauce

Finely chopped romaine tossed with spicy, rich parmigiano reggiano and our creamy house caesar dressing

Fresh tomato and buffalo mozzarella cheese drizzled with a tangy lemon basil dressing

Tender spoonleaf spinach topped with crispy bacon, sliced mushrooms and a warm bacon vinaigrette

Crispy boston bibb lettuce with roasted pine nuts, diced bacon and deliciously crumbled maytag blue cheese, tossed with a maytag vinaigrette

The traditional recipe with sweet sauteed onions in our own beef and onion broth, topped with a large croutons and a melted blend of rich, nutty gruyere and parmesan cheeses

Roasted corn and crawfish added to our special chowder recipe

24 oz. bone in rib eye steak

10 oz. of flavorful beef tenderloin

7 oz. of savory beef tenderloin

24 oz. steak

16 oz. boneless strip

Slow roasted full rib section of beef

Slow roasted full rib section of beef

Slow roasted full rib section of beef

Steak combined with the seafood favorites

Steak combined with the seafood favorites

Freshest gulf red snapper fillet smothered with sauteed shrimp, lump crabmeat and laced with a velvet white wine sauce

Grilled atlantic salmon and a cheese basket filled with an artichoke, vermouth and parmesan fondue

Grilled fresh grouper topped with a tomato, caper, basil and lemon sauce

Warm water lobster tail served with drawn sweet butter

Fresh angel hair pasta blended with a light yet buttery crab sauce, sun dried tomatoes, shrimp and crabmeat

Hand battered tiger shrimp fried golden brown and served with hand cut fries

Sliced grilled chicken breast served on a bed of fettuccine with our parmesan alfredo sauce on exceptional creamy blend of smoked bacon and mushrooms

Grilled breast of chicken wrapped in flaky puff pastry with asparagus, jumbo lump crabmeat and served with hollandaise sauce

Grilled pork chops topped with brandy braised cabbage and apple chutney

Peppercorn crusted beef tenderloin medallions pan seared with onions, mushrooms and madagascar green peppercorn sauce

Center cut tenderloin medallions flambeed with brandy sauce, mushrooms and onions