- Louisiana
- Shreveport
- Bistro 6301
Bistro 6301
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Bistro 6301
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- Menu
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Appetizers
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Seared Peppered Beef Carpaccio $9.00
with green chili aioli, fire roasted peppers and capers
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Seared Peppered Ahi Tuna $12.00
with avocado tartar and smoked sea salt
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Seared Peppered Ahi Tuna $9.00
marinated fried calamari with oyster mushrooms and braised peppers
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French Onion Soup Gratinee $8.00
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House Cured Smoked Salmon Rosetter $12.00
with capers, red onion and hard boiled egg
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Seared Foie Gras And Apple Napoleon $23.00
with port macerated figs
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Jumbo Lump Crab Cakes $16.00
fennel remoulade, black eye pea relish
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Seared Diver Sea Scallops $14.00
with fresh hearts of palm slaw, ginger beurre blanc
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Salads
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Warm Spinach Salad $8.00
tossed with portabella mushrooms, roasted peppers and bleu cheese with country ham vinaigrette pecan fried oysters for $7.00
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Micro Green Salad $9.00
with fresh goat cheese and tomato, drizzled with honey, extra-virgin olive oil, aged balsamic reduction and toasted pine nuts
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6301 Chopped Salad $7.00
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6301 Caesar Salad $6.00
featuring local grown romaine, pumpernickel croutons and shaved parmesan reggiano
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6301 House Salad $6.00
featuring local grown "buckler farms" mixed greens with choice of ranch, smoked tomato, house or aged balsamic vinaigrette roquefort or fresh cherve for $1.50
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Endive and Baby Arugula Salads $9.00
with toasted pine nuts and shaved parmesan reggiano
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Entrees
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Filet Of Beef $32.00
with green peppercorn brandy sauce, potatoes anna and asparagus
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Steak Et Frites $24.00
a 12 oz new york strip steak served with herbed peppercorn butter and house made fries
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6301 Fresh Catch Of The Day
chef's daily creation, from his imagination to your plate
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Pan Seared Medallions Of Veal Tenderloin $28.00
with wild mushroom demi glace, roasted russian fingerling potatoes and asparagus
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Grilled Farm Raised Organic Chicken Breast $21.00
with melted garlic spinach, yukon gold mashed potatoes and a tomato, caper, lemon-thyme sauce
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Mise En Place Pasta $17.00
angel hair pasta with gulf shrimp, spring garlic and extra-virgin olive oil
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Herb Crusted $36.00
rack of lamb with barley pilaf, glazed haricot verts, mushroom rosemary demi-glace
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Crispy Seared Duck Breast French Green Lentils $28.00
glazed baby carrots and chestnuts, syrah reduction
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Lobster Risotto $21.00
creamy risotto tossed with maine lobster, finished with a lobster stock reduction
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Mise En Place Pasta $17.00
angel hair pasta with gulf shrimp, toasted garlic, and extra-virgin olive oil
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Desserts
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Grand Marnier Creme Brulee $8.00
mmmmm
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Chocolate Decadence Torte $8.00
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Tart Tatin $8.00
with brown butter ice cream
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Bananas Foster Bread Pudding $8.00
brulee bananas, rum sauce
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Lemon Curd And Almond Cream Tart $8.00
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Warm & Fuzzies
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6301 Coffee $8.00
amaretto, hazelnut and coffee liqueur with 6301's finest
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After Eight $7.00
a pousse-cafe with layered kahlua, white creme de menthe, & bailey's irish cream
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Irish Coffee $8.00
jameson whiskey, coffee, topped with fresh whipped cream
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Decadence Rouge $8.00
brandy and chambord, warmed
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Chef Tasting
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7 Course Chef's Tasting Menu $85.00
whole table participation recommended. available tuesday -thursday only. please no
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Penfold Estate Hyland Shiraz 2005 $25.00
coonawarra, australia
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Wente Vineyards $10.00
ca - chardonnay
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Menu for Bistro 6301 provided by Allmenus.com
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