7" thin crust, red sauce and mozzarella cheese.
Roma tomatoes and fresh mozzarella tossed with basil pesto, topped with shaved red onion, drizzled with balsamic vinegar and served with garlic rounds.
With our special breading served with cocktail sauce.
Mushroom caps stuffed with cream cheese and ham and then baked with mozzarella.
Fresh tomatoes, red onions, garlic, basil and capers marinated in olive oil and served on garlic rounds and topped with Asiago.
The traditional favorite of crisp romaine lettuce, Caesar dressing, parmesan cheese and croutons, served with julienne breast of chicken and sprinkled with asiago.
Our special house salad with your choice of honey mustard, Italian, Thousand island, bleu cheese, creamy garlic and ranch.
Julienne breast of chicken on a bed of fresh spinach with mushrooms, tomatoes and cucumber sprinkled with Asiago and served with our special bacon dressing.
Almonds, green onion and mandarin oranges, served with our sweet and tangy vinaigrette.
Same as a chianti salad (our special house salad with your choice of honey mustard, Italian, Thousand island, bleu cheese, creamy garlic, ranch) just bigger.
Our blend of snow crab and white fish, tri-colored fettuccine and a special dressing, cucumber and tomatoes on tossed salad greens.
Boneless breast of chicken, marinated and broiled, topped with scallion sauce, lettuce and tomato on a roll.
Ham, salami, provolone and mozzarella with tomatoes and scallion sauce baked on Italian bread.
Thin sliced Italian beef on garlic bread topped with mozzarella cheese then baked.
Ground chuck served on a roll with scallion sauce, lettuce, tomatoes and provolone.
Cream, Parmesan cheese and eggs.
Tomato, ground beef, Italian sausage and fresh herbs.
Tomato, cream and vodka with a hint of red pepper.
Stuffed with cheese or meat and topped with bolognese sauce and baked with mozzarella.
Stuffed with cheese or meat and topped with bolognese sauce and baked with mozzarella.
Lemon, oil and garlic.
Tomato and fresh herbs.
Mozzarella, ricotta, Asiago, provolone and romano layered with lasagne noodles. Topped with bolognese or marinara and baked with mozzarella.
Stuffed with ricotta cheese and herbs, served with our bolognese sauce and baked with mozzarella.
Stuffed with cheese and spinach then topped with marinara sauce and baked with mozzarella.
Mozzarella, ricotta, Asiago, provolone and romano layered with lasagne noodles. Topped with bolognese or marinara and baked with mozzarella.
Stuffed with cheese and spinach then topped with marinara sauce and baked with mozzarella.
Tomato, ground beef, Italian sausage and fresh herbs.
Lemon, oil and garlic.
Tomato, cream and vodka with a hint of red pepper.
Cream, parmesan cheese and eggs.
Tomato and fresh herbs.
Stuffed with ricotta cheese and herbs, served with our bolognese sauce and baked with mozzarella.
Sauteed in alfredo sauce, spiced with our Cajun butter and baked with mozzarella.
Our blend of snow crab and white fish and tri-colored fettuccine sauteed in garlic butter.
Boneless breast marinated in Italian seasonings, broiled to perfection, served on a bed of house pasta.
Boneless chicken breast lightly breaded and fried then topped with marinara and parmesan, baked and served on linguini.
Golden fried eggplant topped with marinara sauce on a bed of linguine and baked with Asiago.
Shrimp and a blend of snow crab and white fish sauteed with almonds, walnuts and pecans, served with tri-colored fettuccine and our classic alfredo sauce.
Julienne chicken breast sauteed with green onion, garlic, cilantro, pecans, jalapeno chilis and tossed with pesto and linguine.
Shrimp sauteed with white wine, garlic cream sauce tossed with broccoli and angel hair pasta.
Pasta stuffed with chicken, sauteed in a dill-alfredo sauce and baked with mozzarella.
Medium shrimp sauteed with garlic butter and tossed with linguine pasta.
Julienne chicken breast, sweet peppers and onions sauteed in garlic butter and white wine tossed with vodka sauce and 8 finger cavatelli.
Baby clams sauteed in garlic, olive oil and pepper flakes tossed with linguini.
Shrimp sauteed with our Cajun butter, simmered in beer clam juice served over linguine.
Shrimp sauteed with our Cajun butter, simmered in beer clam juice served over linguine.
Italian sausage and spaghetti tossed in a mushroom sauce, spiced with 4-peppers and jack daniels.
Shrimp and a blend of snow crab and white fish sauteed with almonds, walnuts and pecans, served with tri-colored fettuccine and our classic alfredo sauce.
Our blend of snow crab and white fish and tri-colored fettuccine sauteed in garlic butter.
Boneless breast marinated in Italian seasonings, broiled to perfection, served on a bed of house pasta.
Medium shrimp sauteed with garlic butter and tossed with linguine pasta.
Julienne chicken breast sauteed with alfredo sauce tossed with tri-colored fettuccine.
Spaghetti tossed with bolognese and topped with meatballs.
Pasta stuffed with chicken, sauteed in a dill-alfredo sauce and baked with mozzarella.
Julienne chicken breast sauteed with green onion, garlic, cilantro, pecans, jalapeno chilis and tossed with pesto and linguine.
Baby clams sauteed in garlic, olive oil and pepper flakes tossed with linguini.
Shrimp sauteed with white wine, garlic cream sauce tossed with broccoli and angel hair pasta.