Ristorante Giuseppe

Chef's soup of the day

Made with moretti la rossa dark beer

On soft polenta with marinara sauce and parmigiano

On ciabatta, hollandaise and spinach

Shaved raw beef basil pesto and citrus

Cold smoked, served chilled capers, onions and citrus

Thinly sliced with marinara and mozzarella

Chef's selection of assorted salumi, marinated olives, imported cheeses and vegetables

Sandwich with fresh mozzarella and choice of soup or salad

Mixed green salad honey red wine vinaigrette sweet corn and polenta croutons

Crispy prosciutto and polenta croutons

Warm spinach with bacon, hard boiled egg and balsamic sauce

Sliced fresh mozzarella cheese with sliced tomato and basil pesto

Mixed greens with hard boiled eggs, pecans, dried cranberries, tomato, corn, balsamic vinaigrette

With bacon, hard boiled egg, ricotta, honey red wine vinaigrette and grilled chicken

Spinach and ricotta canneloni with alfredo and marinara

Beef and bechamel lasagna with marinara and parmigiano

Beef tortellini pasta with alfredo cream peas and ham

Large ribbon pasta chicken spinach, garlic and tomato white wine sauce

Wild mushrooms and white true essence

Large macaroni with home made fennel sausage, roasted peppers and tomato

Prosciutto, mushrooms, tomato and cream

Cream and parmigiano

Prosciutto di san danielle, salt cured ham, coppa picante, spicy pork shoulder, bresaola, air dried beef, soppressata, braised and cured pork, speck, smoked salt cured ham, salame finocchiona, cured pork with fennel spice, mortadella, cooked bologna style pork

Cheeses served with fruit marmalade. Soft: Quadrello, slightly pungent buffalo's milk cheese, taleggio, mild and soft cow's milk cheese, asiago, mild and soft cow's milk cheese. Hard: Pecorino sardo, sheep's milk cheese, grana padano, cow's milk cheese, similar to parmigiano reggiano, ubriaco al prosecco, cow's milk cheese soaked in prosecco sparkling wine. Blue: Gorgonzola dolce, mild and sweet cow's milk blue veined cheese, gorgonzola piccante, spicy and earthy cow's milk blue veined cheese

Diced tomato, lemon, capers side of vegetables

Beef let, jumbo shrimp, red wine sauce, side of vegetables

Crabmeat stueed quail, port wine sauce, on risotto cake

On soft polenta

Mushrooms and soft polenta

Grilled with Tuscan spices with rosemary potatoes

Raspberry sauce and rosemary fried potatoes

With side of spaghetti marinara

Lemon butter, chili sakes on bed of angel hair

Bacon and balsamic and side of spinach

lady fingers, espresso, whipped cream

Chocolate, zabaglione cream, raspberry, vanilla gelato

Soft sponge cake layered with amaretto, chocolate and whipped cream

Almond laced cookie shell, apricot, fresh strawberries and zabaione cream

Apple pie, vanilla gelato and chocolate