With rice.

With rice and gravy.

With cream gravy.

With rice and gravy.

With fries.

With crab meat, shrimp and cream sauce.

With rice.

With sausage.

With rice and gravy.

With crab meat, pasta and cream sauce.

With fries.

With fries.

Succulent lump crab meat atop of creole mustard sauce.

Pieces of alligator seasoned and fried.

Jumbo lump crab meat garnish with lemon.

This is a culinary crab meat treat.

Jumbo shrimp with grits.

Baked head on with a tasty crab meat mixture.

Deep-Fried and you eat the whole crab.

Jumbo shrimp with a lemon garnish.

A semi boneless quail with grits.

Chef Anthony was very creative with this marinade sauce.

A scrumptious cheese blend with jumbo lump crab meat.

Jumbo lump crab meat toast points and Newburgh sauce.

Eight ounces rib eye and three Frog-Legs.

Six ounces filet with three prawn shrimp.

Sixteen ounces.

Six ounces filet with a five ounces lobster tails.

Sixteen ounces.

Crab meat, pasta and cream sauce.

One fillet, three shrimp, three Frog-Legs.

Eight ounces rib eye with two fried Frog-Legs.

The most tender cut of beef.

Twelve ounces.

Five legs, one quail fried.

Eight ounces rib eye with a fillet of catfish.

Eight ounces rib eye and fried jumbo Soft-Shell crab.