Lump crabmeat, corn and green onions in a sweet cream bisque.

Since 1983. Classic Cajun roux loaded with shrimp and crawfish.

Celery, tomatoes, Remoulade dressing, and avocado.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons and your choice of dressing.

Since 1983. Monterey Jack, cheddar, applewood smoked bacon, lettuce, tomato, mayo, and Tiger sauce served on croissant with fries.

Spicy fried chicken with sweet & sour pickles, fries.

Beef, ketchup, mustard and sweet & sour pickles and fries.

Beef, cheese mix, applewood bacon, lettuce, tomatoes, onions, mayo, tiger sauce and fries.

Hand-battered, golden fried, dressed, and served overstuffed on New Orleans Leidenheimer French bread with french fries.

Hand-battered, golden fried, dressed, and served overstuffed on New Orleans Leidenheimer French bread with french fries.

Chicken cutlets, breaded and fried, red sauce, and mozzarella fontina cheeses served on Parmesan crusted French batard with Alfredo sauce.

Fried chicken on a toasted brioche bun, sweet & sour pickles, and spicy mayo served with beer-battered french fries.

Half po-boy dressed with tartar sauce, shredded lettuce, tomatoes, and pickles. Choice of soup or side.

Golden fried catfish, shrimp butter sauce and your choice of 1 side.

Creole meuniere sauce, served with choice of 1 side.

Homemade creole style cheesecake.

Our original, creamy style cheesecake recipe with a buttery pecan crust.

Golden fried catfish, shrimp butter sauce and your choice of 1 side.

Served with crawfish rice pilaf.

Jumbo crabmeat ravioli smothered in Alfredo sauce. Baked to bubbly perfection.

Sirloin tips in a rich, burgundy mushroom sauce over rice.

Jumbo Gulf shrimp stuffed with lump crabmeat dressing, breaded, fried to a golden brown and served with tasso butter cream.

Lump crabmeat, corn and green onions in a sweet cream bisque.

Since 1983. Classic Cajun roux loaded with shrimp and crawfish.

Shrimp, lump crabmeat, celery, tomatoes, remoulade dressing and avocado.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons and your choice of dressing.

Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms and bow tie pasta.

Creole meuniere sauce, roasted pecan coleslaw, 2 corn fritters and 1 side.

Since 1983. Fried eggplant slices, au gratin sauce, gulf shrimp, and fresh crab claws.

Fried crab cake, shrimp, angel hair pasta, and light shrimp Alfredo sauce.

Crawfish sauteed in a light cream sauce with green onions, special seasonings, and fettuccine.

Breaded, fried, fresh chicken breast with angel hair, Alfredo, marinara, mozzarella, fontina cheese, and Parmesan.

Blackened chicken, Alfredo, linguine pasta. Your choice of size.

Gulf shrimp in a dark roux-based sauce, garlic, green onions, and spices. Ladled over steamed rice.

Gulf shrimp pan sauteed, tasso, Parmesan cheese, cream sauce, and bow tie pasta.

Served with Parmesan cheese.

Fried tenders, served with fries.

Perfect noodles topped with Colby cheese.

Delicately fried shrimp, corn fritters, your choice of a side, and daring dipping sauce.

Thin fried catfish, corn fritters, your choice of a side, and daring dipping sauce.

Red sauce, Mozzarella, Fontina & Parmesan cheeses on a rosemary crust.

Served with fries.

A 4oz. hamburger patty served on a toasted bun with shredded lettuce, tomato and mayonnaise. Served with fries and a pickle spear.