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Mr. Joe's Sushi Restaurant
Steamed and lightly salted soybean.
6 pieces of pot stickers made with pork and served with gyoza sauce.
6 pieces of pot stickers made with pork and served with gyoza sauce.
4 pieces of lightly fried, battered shrimp with tempura sauce.
6 pieces or lightly fried, battered sweet potatoes and Japanese pumpkins with tempura sauce.
Lightly fried, battered three pieces of shrimp and four pieces of vegetables with tempura sauce.
Sliced salmon wrapped around crabmeat and baked. Topped with sesame seeds, smell roe and eel sauce.
5 pieces of vegetable fried spring rolls, with homemade duck sauce.
Japanese rice chips served with choice of crawfish or snow spicy crab with duck sauce or spicy mayo.
Seared pepper tuna served with ponzu sauce over cucumbers. Topped with green onions and sesame seeds..
Grilled rib-eye steak with ginger-garlic sauce over cucumber.
6 pieces of steamed shrimp dumplings served with the chef's special sauce.
Lightly fried, battered squid with the chef's special sauce.
Lightly fried oyster served with chef's special sauce.
Soybean soup with bean curd (tohi), seaweed and scallions.
Dear broth with mushrooms, seaweed, scallions, and dear noodles.
Seaweed broth with bamboo, golden mushrooms, eggs, and tofu. Choice of shrimp and chicken.
Snow crab with dear noodles, lettuce, carrots and the house special sauce.
Marinated seaweed.
Marinated squ one with sesame and vinegar salad dressing.
Assorted seafood with sliced cucumber in ponzu sauce with sesame seeds and green onions.
Assorted seafood with squid and seaweed salad, cucumber, green onions, sesame seeds, with chefs special spicy vinegar sauce.
Lettuce, asparagus, avocado, cucumber, and carrots, with the house special ginger dressing.
Marinated snow crab over sliced cucumber topped with avocado, sesame seeds and the house special sauce.
Fresh steamed broccoli with the house special ginger dressing.
Fresh tuna with spicy caviar, green onions, sesame seeds, and cucumbers with the chefs spicy cream sauce.
Crawfish tails with spicy caviar, green onions, sesame seeds, and cucumber with the chefs spicy cream sauce.
Any one roll special and soup salad.
Any 2 roll specials, soups and salad.
Any one roll special, three pieces sushi, soup and salad.
Any one roll special, eight pieces sashimi, soup and salad.
3 pieces sushi (tuna, salmon, white fish) eight pieces sashimi (chef's choice) soup and salad.
Any one roll special, choice of beef or chicken teriyaki, soup, and salad.
Choice of beef or chicken teriyaki with eggrolls, rice, soup and salad.
4 roll special, two soups, two salads, and two desserts. For two.
BBQ eel, snow crab and cucumber. Topped with tuna, avocados, green onions, and sesame seeds. Served with eel sauce.
Snow crab, shrimp, cucumber, and asparagus, topped with tuna, wasabi tobiko, and smell roe, served with eel mystery sauce.
Shrimp tempura, avocado, cucumber, and snow crab wrapped in soy paper, topped with eel sauce.
Avocado, cucumber, crabmeat topped with tuna, salmon, white fish, and avocado.
Spicy snow crab, tuna, salmon, shrimp, and avocado, topped with crunchy. Served with spicy mayo and eel sauce. No rice.
Rice paper, no rice, snow crab, fried oyster, ebi shrimp, tamago, avocado, lettuce, and crab sticks, served with mystery and eel sauce.
2 crispy fried shrimp tempura rolled with slices of avocado, cream cheese, topped with fresh slices of salmon, served with eel and spicy mayo sauce.
Cucumber wrapped with snow crab and avocado, served with chef's special sauce.
Rice paper, no rice, wrapped with snow crab, tuna, whitefish, shrimp, avocado, lettuce, and asparagus. Served with wasabi mayo and chili sauce.
Spicy snow crab and cucumber, topped with seared peppered tuna, green onions, wasabi mayo chili sauce and crunchy.
Spicy tuna, crawfish mix, and avocado, topped with spicy snow crab, crunchy and green onions. Served with eel, chili, wasabi mayo, and spicy mayo sauce.
Spicy tuna, jalapenos, cream cheese, and cucumber, topped with spicy snow crab, wasabi tobiko, and eel sauce.
Spicy tuna and crunchy topped with fresh tuna, eel sauce and sesame seeds.
Fried shrimp tempura, fried soft shell crab, cucumber, ans snow crab inside, wrapped with soybean paper, with two of our chef's special sauces on top.
Shrimp tempura, cucumber, and crunchy topped with fresh salmon, snow crab tuna, avocado and sesame seeds. Served with eel sauce.
Fried soft shell crab with avocado, cucumber and snow crab topped with eel sauce and smelt roe.
Shrimp tempura, snow crab, avocado, and cucumber, with smelt roe outside topped with eel sauce.
Spicy tuna, snow crab, and crunchy inside, with black pepper tuna, ponzu sauce, eel, hot sauce, green onions and sesame seeds on top.
Spicy snow crab and tempura crunchies wrapped in soy paper.
A cool and refreshing cucumber boat stuffed with snow crab, topped with fresh salmon, green onions, smelt roe and sesame seeds. Served with the chef's special sauce.
No rice. Wrapped with soy wrap, stuffed with snow crab, tuna, salmon, shrimp, and avocado served with wasabi mayo and eel sauce.
2 whole pieces.
California roll, two tuna, two fresh salmon, two white fish, one shrimp, one eel, one crabstick and one smelt roe.
Assorted of tuna, white fish, fresh salmon, squid, octopus, smoked salmon, and crabstick.
A variety of raw fish on top of seasoned rice.
4 pieces.
Steamed and lightly salted soybean.
6 pieces of pot stickers made with pork, served with gyoza sauce.
6 pieces of pot stickers made with pork, served with gyoza sauce.
4 pieces of lightly fried, battered shrimp with tempura sauce.
6 pieces or lightly fried, battered sweet potatoes and Japanese pumpkins with tempura sauce.
Lightly fried, battered three pieces of shrimp and four pieces of vegetables with tempura sauce.
Sliced salmon wrapped around crabmeat and baked. Topped with sesame seeds, smell roe and eel sauce.
5 pieces of vegetable fried spring rolls, with homemade duck sauce.
Japanese rice chips served with choice of crawfish or snow spicy crab with duck sauce or spicy mayo.
Seared pepper tuna served with ponzu sauce over cucumbers. Topped with green onions and sesame seeds.
Grilled rib-eye steak with ginger-garlic sauce over cucumber.
6 pieces of steamed shrimp dumplings served with the chef's special sauce.
Lightly fried, battered squid with the chef's special sauce.
Lightly fried oyster served with chef's special sauce.
Soybean soup with bean curd (tohi), seaweed and scallions.
Dear broth with mushrooms, seaweed, scallions. And dear noodles.
Seaweed broth with bamboo, golden mushrooms, eggs, and tofu. Choice of shrimp and chicken.
Snow crab with dear noodles, lettuce, carrots, and the house special sauce.
Marinated seaweed.
Marinated squ one with sesame and vinegar salad dressing.
Assorted seafood with sliced cucumber in ponzu sauce with sesame seeds and green onions.
Assorted seafood with squid and seaweed salad, cucumber, green onions, sesame seeds, with chefs special spicy vinegar sauce.
Lettuce, asparagus, avocado, cucumber, and carrots, with the house special ginger dressing.
Marinated snow crab over sliced cucumber topped with avocado, sesame seeds and the house special sauce.
Fresh steamed broccoli with the house special ginger dressing.
Fresh tuna with spicy caviar, green onions, sesame seeds, and cucumbers with the chefs spicy cream sauce.
Crawfish tails with spicy caviar, green onions, sesame seeds, and cucumber with the chefs spicy cream sauce.
Any 2 roll specials, soups and salad.
Any 1 roll special, three pieces sushi, soup, and salad.
Any 1 roll special, eight pieces sashimi, soup, and salad.
3 pieces sushi (tuna, salmon, white fish) eight pieces sashimi (chef's choice) soup and salad.
Any 1 roll special, choice of beef or chicken teriyaki, soup, and salad.
Choice of beef or chicken teriyaki with eggrolls, rice, soup and salad.
4 roll special, two soups, two salads, and two desserts. For 2.
BBQ eel, snow crab and cucumber. Topped with tuna, avocados, green onions, and sesame seeds. Served with eel sauce.
Snow crab, shrimp, cucumber, and asparagus, topped with tuna, wasabi tobiko, and smell roe, served with eel mystery sauce.
Shrimp tempura, avocado, cucumber, and snow crab wrapped in soy paper, topped with eel sauce.
Avocado, cucumber, crabmeat topped with tuna, salmon, white fish, and avocado.
Spicy snow crab, tuna, salmon, shrimp, and avocado, topped with crunchy. Served with spicy mayo and eel sauce. No rice.
Rice paper, no rice, snow crab, fried oyster, ebi shrimp, tamago, avocado, lettuce, and crab sticks, served with mystery and eel sauce.
2 crispy fried shrimp tempura rolled with slices of avocado, cream cheese, topped with fresh slices of salmon, served with eel and spicy mayo sauce.
Cucumber wrapped with snow crab and avocado, served with chef's special sauce.
Rice paper, no rice, wrapped with snow crab, tuna, whitefish, shrimp, avocado, lettuce, and asparagus. Served with wasabi mayo and chili sauce.
Spicy snow crab and cucumber, topped with seared peppered tuna, green onions, wasabi mayo chili sauce and crunchy.
Spicy tuna, crawfish mix, and avocado, topped with spicy snow crab, crunchy and green onions. Served with eel, chili, wasabi mayo, and spicy mayo sauce.
Spicy tuna, jalapenos, cream cheese, and cucumber, topped with spicy snow crab, wasabi tobiko, and eel sauce.
Spicy tuna and crunchy topped with fresh tuna, eel sauce and sesame seeds.
Fried shrimp tempura, fried soft shell crab, cucumber, ans snow crab inside, wrapped with soybean paper, with two of our chef's special sauces on top.
Shrimp tempura, cucumber, and crunchy topped with fresh salmon, snow crab tuna, avocado and sesame seeds. Served with eel sauce.
Fried soft shell crab with avocado, cucumber and snow crab topped with eel sauce and smelt roe.
Shrimp tempura, snow crab, avocado, and cucumber, with smelt roe outside topped with eel sauce.
Spicy tuna, snow crab, and crunchy inside, with black pepper tuna, ponzu sauce, eel, hot sauce, green onions and sesame seeds on top.
Spicy snow crab and tempura crunchies wrapped in soy paper.
A cool and refreshing cucumber boat stuffed with snow crab, topped with fresh salmon, green onions, smelt roe and sesame seeds. Served with the chef's special sauce.
No rice. Wrapped with soy wrap, stuffed with snow crab, tuna, salmon, shrimp, and avocado served with wasabi mayo and eel sauce.
2 whole pieces.
California roll, two tuna, two fresh salmon, two white fish, one shrimp, one eel, one crabstick and one smelt roe.
Assorted of tuna, white fish, fresh salmon, squid, octopus, smoked salmon, and crabstick.
A variety of raw fish on top of seasoned rice.
Menu for Mr. Joe's Sushi Restaurant provided by Allmenus.com
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