Chicken breast, lemon, white wine, capers, herbs and fresh pasta

Pulled pork, tabasco pepper pulp & brown sugar rub, Creole mustard bbq and chow chow

Local catfish, beer batter, steak fries, buttermilk tartar sauce and lemon

Ground lamb & beef, brown gravy, peas, carrots and whipped potatoes

Cognac, parmesan cream and soft poached egg

Wild white American shrimp, sauce piquante over crispy grit cake with pickled red onion

Jumbo lump crab meat, wild American shrimp, celery, onion and tangy vinaigrette

Smoked white meat, garlic aioli and creole spice

Trinity, dark roux and green onion

Tomato sauce, garlic, oregano, and spicy sambal

Dill, tarragon, lemon and crab boil seasoning

Cucumbers, olives, onion, lemon and mint

Dill, capers, red onion, apple cider, Dijon mustard and bacon

Red onion, cucumber and chow chow

Cabbage, sweet peppers and onions

citrus & herbs

crystal glaze, pickled okra, blue cheese crumbles, buttermilk dressing

Vegan and Gluten Free

everything seasoning, pickled onions, grilled bread

Meyer lemon aioli, sweet corn & crawfish filling, chow chow

seasonal fruit, candied pecans, house cheese, citrus vinaigrette

honey whipped goat cheese, basil pesto

Yukon gold potato, haricot verts, charred tomato, butter lettuce

parmesean, lemon zest, olive oil, black pepper, sunflower seeds

ancient grains, fresh mozzarella, grilled corn, red onion, cane vinaigrette, spring greens

gruyere, caramelized onions, dijon mustard, lettuce, seasonal tomato. Option to make it impossible.

plant based burger, avocado mash, sprouts, charred onlion relish, sunflower seeds, ciabatta

aged cheddar, slow roasted tomatoes, mustard remoulade, sourdough bread

house pulled mozzarella, arugula, basil pesto, cane -cured sun dried tomato, fresh tomato, ciabatta

Chisesi's ham, bacon, provolone, butter lettuce, heirloom tomato

Chisesi's ham, house smoked pork loin, pickled peppers, provolone, yellow mustard

wild white American shrimp, sauce piquante over crispy grit cake with pickled red onion

two 4 ounce petit filets, duck fat fingerlings, peppercorn & brandy butter

stone ground grits, mustard greens, grilled grapes, whole grain mustard, apple cider glaze

asparagus, leeks, smoked corn, bacon

Cognac, parmesan cream, soft poached egg

chicken breast, lemon-caper sauce, artichoke hearts, marinara, fresh pasta

charred herb vinaigrette, summer squash, corn, butter bean succotash, citrus