Oysters, parmesan cheese, garlic, and breadcrumbs baked and served with warm french bread.

Boudin, andouille, hot sausage, and alligator sausage served with a variety of sauces.

Golden-fried Louisiana catfish served with a variety of sauces.

Grilled jumbo Louisiana shrimp, served kabob style with an herb butter sauce.

Fried green tomatoes topped with grilled Louisiana shrimp and homemade remoulade sauce.

Served on a bed of tortilla chips with a side of salsa, sour cream, and jalapenos. Crawfish, queso.

Served on a bed of tortilla chips with a side of salsa, sour cream, and jalapenos. Blackened or grilled chicken with queso

Fried and breaded Louisiana crawfish, served with a variety of sauces.

French fries topped with cheddar cheese, roast beef, and debris gravy.

Add grilled, fried, or blackened chicken. Add grilled, fried, or blackened shrimp. Add fried oysters for an additional charge.

Mixed greens topped with olive salad, celery, carrots, onions, and pepperoncini.

Served with creole mustard.

Provolone, swiss cheese, and avocado.

Slow roasted u.s. choice domestic inside round served with gravy.

New Orleans standard patty.

Half oyster, half shrimp with butter, pickles, and a few shots of hot sauce.

Fried green tomatoes topped with grilled Louisiana shrimp and homemade remoulade sauce.

Topped with cheddar cheese, roast beef, and debris gravy.

Tender chicken breast served grilled, fried, or blackened.

Half-pound Angus burger cooked as you like it.

Ham, genoa salami, mortadella, provolone, parmesan, and a generous helping of olive salad, grilled and served hot on muffuletta bread.

Our own smoked fresh chicken salad with homemade dressing, celery, green onions, and a blend of spices.

A New Orleans tradition! Served with smoked andouille sausage and french bread.

Made from scratch and served over white rice.

Grilled, fried, or blackened chicken served on a bed of cajun spiced fettuccine alfredo.

Your choice of crawfish or shrimp, prepared grilled, fried, or blackened and served on a bed of cajun spiced fettuccine alfredo.

Two eggs, cooked to order, layered with cheddar cheese and choice of bacon or sausage, on french bread. Served with choice of grits or breakfast potatoes.

Three eggs cooked to order with choice of bacon or sausage, grits or breakfast potatoes, and white or wheat toast.

Three pieces of lost bread topped with bananas foster and served with choice of bacon or sausage.

Two crawfish cakes, topped with poached eggs and remoulade sauce. Served with choice of bacon or sausage, grits or breakfast potatoes, and white or wheat toast.

Two fried green tomatoes on a bed of spinach, topped with poached eggs and remoulade sauce. Served with choice of bacon or sausage, grits or breakfast potatoes, and white or wheat toast.

Creamy grits topped with Louisiana grilled shrimp in an alfredo sauce. Served with choice of white or wheat toast.

Three pancakes served with choice of sausage or bacon.

Three eggs with green onions and louisiana grilled shrimp served with choice of grits or breakfast potatoes.