Panko fried house-made andouille and boudin with kimchi and tabasco sharp cheddar cheese sauce.

With green anise sausage and popcorn rice.

Handmade pie shell filled with mashed sweet potato topped with new Orleans style bbq shrimp.

Wrapped in duck bacon, stone-ground grits, tomato ginger compote.

B&b pickles, house-made jam.

A "creolized" Carolina classic,

Mixed greens, grape tomatoes, fried Vidalia onions, green onion buttermilk dressing.

Chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives with homemade wheat bread.

Avocado, cucumber, crusted pistachio, honey vinaigrette.

Sous vide purple and gold beets, gorgonzola, candied pecans, oranges, extra virgin olive oil.

Black Angus beef tenderloin, green herbs, and garlic citrus sauce, sautéed vegetables, roasted duck fat potatoes with caramelized onions.

Seared fresh filet of gulf fish, jumbo crab cake, preserved lemon chili aioli, and house vegetables.

Crimini mushrooms, roasted red peppers, and orange-sherry sauce over shoestring potatoes.

Bone-in seared veal chop with mushroom and brie sauce, mashed potatoes and house vegetables.

Jack cheese stuffed pepper, root beer glazed apples, mashed potatoes, and house vegetables.

With crostini and B&B pickles.

Wrapped in duck bacon, stone-ground grits, tomato ginger compote.

Red chili and garlic aoli dipping sauce.

Panko fried house-made andouille and boudin with kimchi and sharp cheddar tabasco sauce.

With green anise sausage and popcorn rice.

Tomatillo sauce and Spanish rice.

With garlic and herb sauce, home cut french fries.

Shrimp, tomato and okra stew, Acadian rice.

Cheddar cheese, bobby's bbq sauce, home cut french fries.

Breaded and pan, capacollo, burrata,­ vodka sauce pasta.

Thin sliced prime rib, gravy, and home cut french fries.