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Strawberry cashew crema, toasted walnuts, seasonal fruit, maple syrup. Gluten Free. Vegan.
Pastured eggs, avocado, sweet potato, cotija cheese, arugula, pickled red onion, chimichurri. Gluten Free.
Country loaf, herbed cream cheese, arugula, cherry tomato, pickled red onion, cucumber, capers.
Acai, seasonal fruit, almond milk, granola, coconut flakes, goji berries, a drizzle of honey. Add almond butter for an additional charge.
pitaya chia pudding, seasonal fruit, homemade granola, bee pollen. Add almond butter for an additional charge. Gluten Free.
Avocado mash, arugula, cherry tomato, sea salt, chili flakes, drizzle of olive oil. Add pastured egg, lox for an additional charge. Eat Fit Nola.
Cinnamon, bruleed banana, tahini, white sesame seed. Served on Bellegarde country loaf
Avocado mash, fried egg, black bean, corn, cherry tomato, chimichurri, avocado chipotle, Cotija cheese.
Avocado mash, poached egg, miso-beet hollandaise, fresh herbs, spinach.
Quinoa, pastured egg, avocado, black bean, corn, pumpkin seed, cherry tomato, cotija cheese, avocado chipotle dressing. Gluten Free. Eat Fit Nola.
Tomato, fresh peas, potato, cilantro, yellow raisin, curried cashew, green onion, wild rice, spinach, coconut crema (served with roti). Vegan. Warm Dish.
Quinoa, avocado, carrot, beet, red bell pepper, scallion, chickpea, currant, toasted almond, zesty ginger garlic dressing. Gluten Free. Eat Fit Nola. Vegan.
Wild rice, kale, avocado, scallion, pepita, chipotle cashew crema. Add pastured egg for an additional charge. Gluten Free. Vegan. Warm Dish.
Wild rice, pastured egg, homemade kimchi, avocado, edamame, carrot, nori, green onion, sesame-ginger dressing. Gluten Free. Eat Fit Nola. Warm Dish.
Lacinato kale, pecorino, parmesan, zante currant, toasted sunflower seed, lemon vinaigrette. Add pastured egg for an additional charge. Gluten Free. Eat Fit Nola.
Romaine, spring mix, avocado, black bean, corn, tomato, red onion, cilantro, corn chip, cotija, jalapeno lime vinaigrette. Gluten Free. Eat Fit Nola.
Romaine, cherry tomato, cucumber, kalamata olive, red onion, roasted red pepper, feta, toasted pepita, greek goddess dressing. Gluten Free. Eat Fit Nola.
Purple cabbage, spinach, red pepper, carrot, mango, cilantro, cucumber, green onion, crushed peanuts, spicy Thai-peanut sauce. Vegan.
Blueberry, strawberry, banana, peanut butter, raw agave.
Kale, spinach, pineapple, mango, banana.
Local kombucha, strawberry, mango, goji berries, lemon juice.
Mango, coconut cream, vanilla extract, raw agave, bee pollen, splash of lime.
Banana, cacao, almond butter, vanilla, raw agave, sea salt.
Cold brew, banana, raw cacao, vanilla, raw agave.
Blueberry, pineapple, mango, banana, agave.
Fresh fruit, walnuts, maple syrup, and strawberry cashew crema.
Banana, strawberry, and a drizzle of honey.
Wild rice, black beans, roasted sweet potato, avocado, and cotija cheese. Substitute cashew crema for an additional charge.
2 scrambled pastured eggs, cherry tomato, avocado, and bellegarde toast.
Menu for The Daily Beet provided by Allmenus.com
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