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Homemade seasonal jam, roasted nuts, and in-house baked artisan breads.
Smoked Gouda cheese sauce.
On an egg brioche bun, crispy bacon, sweet onions and Cajun.
Batter fried crawfish tail and gulf shrimp and Cajun aioli.
Cocktail sauce and lemon.
Parmesan topped, toasted, served with French bread.
Served on ice with mignonette, creamy horseradish and lemon.
Lightly battered and fried fish, malt vinegar, and tartar sauce.
Choice of cheese, served on a egg brioche bun.
Spinach and artichokes served with grilled pita bread.
The light fare buffet includes all items on the3 islands with a variety of greens, dressings & toppings, create your own cold sandwich station and fresh fruit. In addition, chef's daily dessert creations and non-alcoholic beverages.
Includes everything on the light fare buffet, and chef's selection ofentrées, fresh vegetables, starches, and a variety of homemade flatbreads and napoleon pizzas. Enjoy a create your own entrée perfectly portioned station where our chefs prepare your custom made entrée that is balanced with carbohydrates, proteins, and healthy fats in just the right size and low-calorie value.
Menu for 8 Block Kitchen & Bar provided by Allmenus.com
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