Eggs and a choice of 2 items.

Scrambled eggs, bacon and Swiss cheese.

Buttermilk biscuit, honey, seasoned pork loin, poached eggs and hollandaise.

Mushroom bechamel.

Mushroom bechamel.

Grilled shrimp, stone ground grits and red eye gravy.

Rotisserie lamb, Swiss cheese, caramelized onion and au jus.

1/2 lb. black angus patty, dressed, Sriracha aioli and choice of cheese.

Baguette, dressed and remoulade.

Mushroom bechamel.

Mushroom bechamel.

Bacon, ham, cheddar, tomato, arugula and mayonnaise.

Spinach, tomatoes and rotiss.

Grilled shrimp, stone ground grits and red eye gravy.

Petite salad, feta, tomatoes and choice of house fries or ratatouille.

Grilled shrimp tossed in remoulade, mixed greens, truffle oil and balsamic vinaigrette.

Arugula, feta cheese, satsuma supremes and red wine vinaigrette.

Pickles, fruit, creole pecans and crackers.

Pickles, mostarda, Creole pecans and crackers.

Creme fraiche, arugula and ginger soy sauce.

Canoe cut marrow bone, escargots and bordelaise sauce.

Artisan cheese, red onion and truffle oil.

Pommes frites, choice of bearnaise or bordelaise.

Pommes puree, haricot verts with almonds, fried leeks and blueberry demi glace.

Couscous, beer battered vegetables and ginger soy sauce.

Pommes puree, haricots verts and rotisserie gravy.

Smashed rotisserie yukon gold potatoes, honey mustard glazed, Brussels sprouts and lamb gravy.

Mashed sweet potatoes, fried Brussels sprouts and cherry demi glace.

Potatoes au gratin, petite salad and herb compound butter.

Potatoes au gratin, petite salad and herb compound butter.

Ciabatta crouton and Peruvian condiments.

Corn, shaved red onion, cilantro.

Mixed baby greens with sherry-Dijon vinaigrette.

Caramelized pear, pain d'epices.

Melted artisan cheese, Creole country andouille and root vegetable puree.

Melted artisan cheese, truffle oil.

Arugula, shaved manchego, herb vinaigrette.