Boston lettuce, crispy gulf oysters, blue cheese and shaved radish with sugarcane vinaigrette.

Crisp romaine lettuce, shaved parmesan cheese and croutons with black pepper caesar dressing.

Mixed greens, cucumbers and cherry tomatoes with creole mustard vinaigrette.

Romaine lettuce, blue cheese crumbles, bacon, cherry tomatoes, deviled eggs, caviar ranch.

Fried gulf oysters, smoked pork belly, tomato jam and micro arugula with sugarcane vinegar.

Poached Gulf oysters, sauteed leeks, oyster cream, whipped potatoes, charred artichokes, tarragon.

Seared gulf shrimp, crispy green tomatoes, smoked tomato butter, and green onions.

Paroisse de vermillion inspired with Louisiana popcorn rice.

Sous vide chicken gizzards, stone-ground grit cake, caramelized peppers and onions with brown gravy.

Crispy oysters with cajun caviar, arugula and buttermilk ranch dressing on leidenheimer French bread.

The bbt. Crispy bacon, sliced tomato and garden-fresh basil with bacon fat mayo on texas toast.

Grilled chicken breast, crystal honey butter, tomatoes, Boston lettuce on texas toast.

Char-grilled ½ pound of ground chuck, shredded cheddar cheese, Boston lettuce with tomato and pickles on a toasted pretzel bun.

Gulf shrimp, oyster and blue crab dressing with mixed greens, cherry tomatoes, and remoulade.

Hand-pulled chicken, roasted carrots, fresh herbs and homemade dumplings with bread and butter.

Gulf shrimp, smoked sausage and roasted red peppers with cherry tomatoes and stone-ground grits.

Roast beef debris, mashed potatoes and brown gravy on Texas toast.

Boston lettuce, crispy gulf oysters, blue cheese and shaved radish with sugarcane vinaigrette.

Crisp romaine lettuce, shaved parmesan cheese and croutons with black pepper caesar dressing.

Mixed greens, cucumbers and cherry tomatoes with creole mustard vinaigrette.

Romaine lettuce, blue cheese crumbles, bacon, cherry tomatoes, deviled eggs, caviar ranch.

Fried gulf oysters, smoked pork belly, tomato jam and micro arugula with sugarcane vinegar.

Poached Gulf oysters, sauteed leeks, oyster cream, whipped potatoes, charred artichokes, tarragon.

Seared gulf shrimp, crispy green tomatoes, smoked tomato butter, and green onions.

Paroisse de vermillion inspired with Louisiana popcorn rice.

Sous vide chicken gizzards, stone-ground grit cake, caramelized peppers and onions with brown gravy.

Slow-cooked chicken on the bone, smoked boudin dirty rice, baby carrots, fresh herbs with black pepper chicken jus.

Char-grilled ½ pound of ground chuck, shredded cheddar cheese, Boston lettuce with tomato and pickles on a toasted pretzel bun.

Gulf shrimp, smoked sausage and roasted red peppers with cherry tomatoes and stone-ground grits.

Cast iron seared with creole spices, southern greens, smothered new potatoes and blueberry pork jus.

Braised local rabbit, seared trinity, Louisiana popcorn rice, blackened sweet cornbread.

Chargrilled and oven-finished with chopped garlic, Worcestershire, fresh thyme and choice of side.

Lump crab, sweet corn macque choux, micro arugla, sugarcane vinegar.

Hand-pulled chicken, roasted carrots, fresh herbs and homemade dumplings with bread and butter.

Boston lettuce, crispy gulf oysters, blue cheese and shaved radish with sugarcane vinaigrette.

Crisp romaine lettuce, shaved parmesan cheese and croutons with black pepper caesar dressing.

Mixed greens, cucumbers and cherry tomatoes with creole mustard vinaigrette.

Fried gulf oysters, smoked pork belly, tomato jam and micro arugula with sugarcane vinegar.

Gulf shrimp, local tomato with new Orleans style remoulade.

Seared gulf shrimp, crispy green tomatoes, smoked tomato butter, and green onions.

Sous vide chicken gizzards, stone-ground grit cake, caramelized peppers and onions with brown gravy.

Paroisse de vermillion inspired with Louisiana popcorn rice.

French bread, vanilla custard, blueberries with sugarcane syrup and whipped cream.

Crispy oysters, creamed spinach, fried egg with hollandaise.

Sous vide chicken gizzards and brown gravy over stone-ground grit.

Char-grilled ½ pound of ground chuck, shredded cheddar cheese, Boston lettuce with tomato and pickles on a toasted pretzel bun.

Fried chicken thighs, cream biscuits, scrambled eggs with griffin gravy.

2 eggs, bacon, grits, hashbrowns, and a biscuit.

Gulf shrimp, smoked sausage and roasted red peppers with cherry tomatoes and stone-ground grits.

Char-grilled ½ pound of ground chuck, shredded cheddar cheese, Boston lettuce with tomato and pickles on a toasted pretzel bun.

Char-grilled ½ pound of ground chuck, shredded cheddar cheese, Boston lettuce with tomato and pickles on a toasted pretzel bun.

Roast beef debris, mashed potatoes and brown gravy on Texas toast.