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Irene's Cuisine

(504) 529-8811

We make ordering easy. Learn more

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  • 529 Bienville Street, New Orleans, LA 70130
  • No cuisines specified

  • Grubhub.com
  • Irene's Cuisine

  • (504) 529-8811

    We make ordering easy.

  • Menu
  • Appetizers
    • Sicilian Antipasto $21.00

      Served with parma prosciutto, assorted Italian salumi, selection of imported cheeses, castelvetrano olives, arancini, seasonal house-made marmellata, toasted ciabatta

    • Oysters Irene $10.50

      Baked in the shell with pancetta, pimento and pecorino romano

    • Mussels Marinara $9.75

      Steamed in white wine and a light marinara

    • Escargot Aux Champignons $9.75

      Served with herbed garlic butter, mushroom caps, pinot grigio, beurre blanc

    • Meatballs Marinara $11.50

      Veal pork and beef with marinara and melted mozzarella

    • Paneed Oysters and Grilled Shrimp $13.50

      Served with baby spinach, raspberry vinaigrette & toasted pecans

    • Crabmeat Gratin $11.50

      Jumbo lump crabmeat baked in a casserole of swiss and brie

    • Ricotta and Spinach Ravioli $7.50

      A hint of nutmeg with marinara and parmigiano

    • Italian Sausage with Caramelized Onions & Peppers $13.50

  • Soups & Salads
    • Caesar Salad $7.50

      Crisp hearts of romaine with herbed croutons and shaved parmigiano

    • Grilled Asparagus & Parma Prosciutto $11.50

      Arugula drizzled in a white wine vinaigrette, calamata olives, shaved parmigiano

  • Fish & Seafood
    • Meuniere Amandine $24.90

      Pan-seared filet of fish, toasted almonds, sweet potato mash haricot verts, brown butter. Jumbo lump crabmeat can be added with an upcharge

    • Shrimp & Crab Papparadelle $26.00

      Served with light parmesan cream, shrimp, crabmeat, spinach, roma tomatoes, basil, italian herbs

    • San Francisco Style Cioppino $29.00

      Served with shrimp, scallops, fish, crabmeat, clams, mussels simmered in a spicy, saffron scented tamato fennel broth

  • Meats & Fowl
    • Lasagna Bolognese $19.90

      House made pasta layered with ricotta cheese ground veal, Italian sausage, and marinara

    • Chicken Rosemarino $19.90

      Roasted in white wine, virgin olive oil, rosemary garlic jus. with herbed roasted potatoes

    • Duck St. Philip $24.90

      Roasted crispy, glazed with a pecan, raspberry pancetta demi, sweet potato mash, and fresh spinach

    • Lamb a'la Provence $29.90

      Grilled lamb chops, roasted garlic potato mash, haricot verts, rosemary port wine demi

Menu for Irene's Cuisine provided by Allmenus.com

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