Served with parma prosciutto, assorted Italian salumi, selection of imported cheeses, castelvetrano olives, arancini, seasonal house-made marmellata, toasted ciabatta
Baked in the shell with pancetta, pimento and pecorino romano
Steamed in white wine and a light marinara
Served with herbed garlic butter, mushroom caps, pinot grigio, beurre blanc
Veal pork and beef with marinara and melted mozzarella
Served with baby spinach, raspberry vinaigrette & toasted pecans
Jumbo lump crabmeat baked in a casserole of swiss and brie
A hint of nutmeg with marinara and parmigiano
Crisp hearts of romaine with herbed croutons and shaved parmigiano
Arugula drizzled in a white wine vinaigrette, calamata olives, shaved parmigiano
Pan-seared filet of fish, toasted almonds, sweet potato mash haricot verts, brown butter. Jumbo lump crabmeat can be added with an upcharge
Served with light parmesan cream, shrimp, crabmeat, spinach, roma tomatoes, basil, italian herbs
Served with shrimp, scallops, fish, crabmeat, clams, mussels simmered in a spicy, saffron scented tamato fennel broth
House made pasta layered with ricotta cheese ground veal, Italian sausage, and marinara
Roasted in white wine, virgin olive oil, rosemary garlic jus. with herbed roasted potatoes
Roasted crispy, glazed with a pecan, raspberry pancetta demi, sweet potato mash, and fresh spinach
Grilled lamb chops, roasted garlic potato mash, haricot verts, rosemary port wine demi