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Justine
8 oz. raines wagyu peppercorn crusted patty, brioche bun, emmantal, arugula, frites and au poivre for dipping.
Justine burger and a glass of rose bubbles.
Buttermilk fried chicken, frisée, lemon, remoulade, brioche bun and frites.
6 oz. hanger steak, 2 eggs, maitre d'hotel butter and frites.
Roasted mushrooms, was al hangout and melted leeks.
Brioche, poached eggs, bernaise and spinach.
French toast, honey-vanilla creme, strawberries and LA cane syrup.
A la mariniere and frites.
Parisian ham, emmental, sauce mornay, fried egg, pain de mie and petite salad.
Caramelized onions, rich chicken stock and broiled fromage.
Dijon, capers, shallot, rye toast, mushroom confit.
Poached egg, lardons, pickled shallots, chips and bacon-mustard vinaigrette.
Confit yellowfin tuna, haricots verts, tomatoes, soft boiled egg with crisp lettuce and nicoise olives.
Crisp lettuces, red wine vinaigrette and fresh herbs.
Selection of cheeses with accoutrements.
East Coast.
Gulf Selects.
Caramelized onions, rich chicken stock and broiled fromage.
Dijon, capers, shallot, rye toast and mushroom confit.
Citrus, roasted peppers and fresh herbs.
Apple, basil and biscuits.
Garlic butter and fines herbs.
Chappapeela pork, caramel, pickled carrots and cilantro.
Persillade, caramelized shallots and roasted garlic.
Cured yellowfin tuna, scallion-ginger oil and lemon jam.
Walnuts, creme fraiche and satsuma vinaigrette.
Confit yellowfin tuna, haricots verts, tomatoes, soft boiled egg with crisp lettuce and nicoise olives.
Crisp lettuces, red wine vinaigrette and fresh herbs.
East Coast.
Gulf Selects.
Choice of cocktail or remoulade.
8 oz. raines wagyu peppercorn crusted patty, brioche bun, emmantal, arugula, frites and au poivre for dipping.
14 oz. prime ribeye and maitre d'hotel butter.
6 oz. hanger steak, black garlic and frites.
7 oz. raines wagyu, ras-al-hanout, chermoula, roasted carrots and honey yogurt.
Sauteed gulf fish, toasted almond brown butter and haricots verts.
Saffron broth, rouille and crostini.
Parisian gnocchi, cauliflower, mustard and tarragon.
Parisian ham, emmental, sauce mornay, pain de mie and petite salad.
Buttermilk fried chicken, frisee, lemon, remoulade, brioche bun and frites.
A la mariniere and frites.
Mustard, capers, shallots and gaufrettes
Confit yellowfin tuna, chilled green beans, tomatoes, soft boiled egg with crisp lettuce and nicoise olives.
A la marinere and house dijonaise.
Grilled peppercorn crusted patty, brioche bun, emmantaler, arugula and pommes frites. Add foie gras torchon for an additional charge.
14 oz. prime ribeye, maitre d'hotel butter and pommes frites.
Duck fat fried chicken paillard, frisee salad, lemon, remoulade, brioche bun and pommes frites.
Roasted Peanut and Louisiana strawberry preserves.
Hazelnut cake and marshmallow meringue.
Almond lace cookie.
Honey yogurt, golden milk and pistachio.
Butter cake layered with pastry cream and shortbread.
Choice of vanilla, chocolate or coconut.
Menu for Justine provided by Allmenus.com
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