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  • Zasu

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Zasu

(504) 267-3233

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  • 127 North Carrollton Avenue, New Orleans, LA 70119
  • No cuisines specified

  • Grubhub.com
  • Zasu

  • (504) 267-3233

    We make ordering easy.

  • Menu
  • Appetizers
    • Grilled Baby Octopus $15.00

      Served with charred eggplant, pickled peppers, pepitas, cilantro, lime crema.

    • Spinach Fettuccine $14.00

      Served with guanciale, grape tomatoes, pickled ramps, Parmesan bread crumbs.

    • Jumbo Lump Crab and Grilled Cabbage $16.00

      Served with cucumber, fennel, red onion, creamy dill dressing.

    • Seared Scallops $16.00

      Served with smashed cucumbers, crispy rice, scallion kimchi, kongjaban, herbs.

    • Tempura Fried Maitake Mushrooms $13.00

      Served with bok choy, pickled ginger, shiso, yuzu-sriracha aioli.

    • Beef Carpaccio $15.00

      Served with marinated artichokes, ricotta salata, sunchokes, grilled bread, salsa verde.

  • Salad and Soup
    • Soup du Jour $10.00

    • Hearts of Palm and Arugula Salad $13.00

      Served with avocado, cucumber, Marcona almonds, radish, pimenton vinaigrette.

    • Asian Pear and Fried Celery Root Salad $13.00

      Served with toasted hazelnuts, basil, Parmesan, lemon vinaigrette.

    • Bibb Lettuces Salad $12.00

      Served with Honeycrisp apples, apricot, blue cheese, puffed quinoa, poppy seed dressing.

  • Entrees
    • Dukkah Crusted Halibut $30.00

      Served with sweet potatoes, turnips, butternut squash, pearl onions, citrus beurre blanc.

    • Grilled Gulf Shrimp $27.00

      Served with roasted pumpkin, kale, hominy, radish, guajillo chile broth.

    • Sauteed Snapper $29.00

      Served with tumeric-coconut curry, crispy chickpeas, roasted red peppers, mustard greens.

    • Braised Beef Short Ribs $33.00

      Served with crispy pommes anna, spinach, red wine demi-glace.

    • Roasted Poussin $27.00

      Served with sunflower seed romesco, rapini, Calabrian chile chicken jus.

    • Wild Mushroom and Potato Perogies $23.00

      Served with caramelized Vidalia onions, asparagus, onion creme fraiche.

  • Desserts
    • Chocolate Cake $11.00

      Served with port-fig ice cream, caramel sauce.

    • Pistachio Pavlova $10.00

      Served with macerated strawberries, citrus curd, vanilla cream.

    • Passion Fruit Creme Brulee $10.00

      Served with candied ginger, coconut shortbread, Thai basil.

    • Coffee Semifreddo $10.00

      Served with coffee cake crumbles, toasted pecans.

    • Sorbet and Ice Cream $6.00

      Seved with du jour.

Menu for Zasu provided by Allmenus.com

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