Flour tortilla stuffed with crawfish tails, peppers, onion, jalapeno and cheddar.

Served with honey mustard.*

Thick cut fries tossed in truffle oil, salt, and thyme, with garlic aioli dipping sauce.

House fries with cheddar, jalapenos, and smothered with roast beef debris gravy.

Served with thick-cut fries and honey mustard dressing.

Lightly battered and fried, sliced green tomato, topped with shrimp remoulade.

Iceberg lettuce, cucumbers, grape tomatoes, and red onion.

Sliced pears, grape tomatoes, roasted garlic, and blue cheese, in house vinaigrette(.

Crisp romaine tossed in house Caesar dressing, with croutons and shaved Parmesan.

Cold iceberg smothered in crumbled blue cheese, applewood bacon and tomatoes.

Grilled Patton's hot sausage, ham and melted provolone.

Grilled patton's hot sausage, turkey and melted provolone.

Lightly battered and fried sliced green tomato, topped with shrimp remolade.

Deep-fried chicken breast smothered in roast beef debris gravy.

Battered and fried soft shell crab, under a blanket of crawfish cream sauce.

1/2 fried oyster and 1/2 fried shrimp, melted American cheese under and creamy bacon sauce.

Fried shrimp smothered in roast beef debris gravy.

Two 4 oz. pattys, grilled onions, American cheese and bacon on a french.

Grilled patton's hot sausage, cheddar cheese and roast beef.

Served with melted cheddar cheese and mayo.

Crowned with sauteed portobello mushroom and melted Swiss.

House BBQ sauce, bacon, and melted pepper jack cheese.

Topped with fried shrimp, grilled onions and peppers.

Red wine marinated, topped with blue cheese, sliced pears, caramelized onion, and balsamic drizzle.

Smoked portobello, spinach, roasted peppers, Swiss, caramelized onion, and capers (no meat).

Our signature burger served with cheddar and mayo.

Cajun blackened chicken breast, with bacon and remoulade, dressed on brioche bun.

Sliced corned beef, sauerkraut, Swiss and 1000 Island dressing on a grilled rye bread.

Turkey, ham, bacon and Swiss, fully dressed on grilled Texas toast.

Slow-cooked Boston pork, with house-made coleslaw, on a toasted brioche bun.

Ham, roasted pork, Swiss and pickle, on pressed French.

Grown-up grilled cheese, stuffed with cheddar, ham, salami and jalapenos.

Salami, ham, mortadella, provolone, Swiss and olive salad on a Sicilian bun.

Applewood smoked bacon piled high with lettuce and tomato, on toasted croissant.

Deep-fried chicken breast, with grilled, ham and melted Swiss, on a brioche bun.

Melted cheddar, jalapenos, chopped onion and tomato over house fries. Add meat from the selections below for an additional charge.