- Louisiana
- New Orleans
- Suis Generis
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Suis Generis
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- 3219 Burgundy Street, New Orleans, LA 70117
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No cuisines specified
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Grubhub.com
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Suis Generis
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We make ordering easy.
- Menu
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Brunch
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Pancakes of the Moment with Fresh Fruit $8.00
Our daily inspiration.
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Shakshuka $9.50
Curry spiced roasted purée of tomato, garlic, pepper, onion with poached eggs, feta cheese and toasted pita.
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Hot Brazilian Santos Coffee, Perked to Perfection $2.50
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Breakfast Taco $3.50
Egg, neuske applewood smoked bacon, pico de gallo, cotija cheese.
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Two Breakfast Taco with Fresh Fruit $8.50
Egg, neuske applewood smoked bacon, pico de gallo, cotija cheese.
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Be the Omelet $10.00
Construct your own omelet with 3 fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream.
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Orange Juice, Fresh Squeezed in House $2.50
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Scrumptious Breakfast Burrito $7.50
Chorizo, cilantro mash, homemade salsa, Mexican and Colby cheese, avocado.
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Bywater Brunch $8.50
Choice of eggs. Choice of neuske apple wood smoked bacon or patton's hot sausage.
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Housemade Pop Tart $3.75
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Iced Coffee, Deliciously Strong $2.50
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Eggs Bahia $11.50
Over easy eggs, wilted spinach, patton's hot sausage, grilled corn tortilla, black beans, cheese and salsa.
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Peachy Keen $7.00
Smirnoff, stirring's peach liqueur, lime, cranberryand soda.
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Homemade Lemonade $4.50
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A-La-Carte (Brunch)
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Neuske Apple Smoked Bacon $3.00
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Cilantro Mash $3.00
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Sautéed Spinach $3.50
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Patton Hot Sausage $3.00
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1 Egg $1.50
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2 Egg $2.50
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Smaller Dishes
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Fabulous Mezze Plate $13.50
Rosetta de Lyon salami; arugula basil pesto; Montchevre goat milk blue cheese; Mull of Kintyre extra aged cheddar cheese, roasted peppers; caper berries; exotic olives.
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Grilled Rapini & Pine Nut Ravioli $11.50
Raw honey blood orange butter sauce, field pea flower.
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Perky Pickle Plate $4.50
Rotating cast of seasonal house-cured veggie pickles.
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Darien Gap Salad $8.50
Inglewood farm red and green butter lettuce, fire grilled corn, cotija cheese, cherry tomato, wild tiki onion flowers, chili lime ranch dressing.
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Steelhead Trout Ceviche $11.50
Mango, red onion, avocado, cilantro, columbian aguardiente, black lava salt, fried plantain.
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Duck Confit Jalapeno Poppers $10.00
Gruyere, provolone and tart cherry tequila sauce.
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Larger Dishes
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Citrus Marinated & Fire Grilled Flank Steak $20.50
Mole sauce, charred half poblano, cheesy llapingachos potato cake, slaw.
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Blackened Flounder Filet $17.00
Mint chimichurri, mixed "stained glass" citrus, cracked pepper and preserved lemon rice.
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Enchiladas $14.50
Vegan. Spicy sweet potato, marinated grilled poblano, black beans, cashew crema, tomotts Cajun farm vine ripe tomato sauce, fried green garlic, crispy corn, crimson clover flower.
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Pollo Encocado $15.00
Coconut ginger coriander sauce, Mexican lucky 8 squash, pork boudin quinoa, wild tiki farm cebollitas.
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Lamb Shank $21.50
Garlic stuffed and white whine herb roasted, horseradish tarragon cream, baked brussels sprouts, poppy seed naan.
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Happy Endings
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Suis-G Housemade Ice Cream $5.00
Dulce de leche with nutella swirl.
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Gwen's Southern Cheesecake with Fresh Berries $6.00
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Habanero & Tahitian Vanilla Flan $5.00
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Menu for Suis Generis provided by Allmenus.com
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