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Madam's Modern Kitchen + Bar
Bacon, scrambled egg and cheese.
Poached eggs arugula, creole hollandaise.
Black truffle bechamel tomato cucumber salad and pommes frites.
Chive biscuit, poached eggs arugula and creole hollandaise.
Black forest ham, baguette truffle bechamel and fried egg.
Sourdough, tomato cucumber salad and fresh herbs.
Basil and vanilla bean Greek yogurt.
Choice of frosted flakes or cheerios or froot loops. Choice of almond or soy or whole milk.
Fresh fruit salad, housemade jam and butter.
Steel cut oatmeal, chia, pumpkin hemp seeds, almond milk and strawberries.
Banana and fresh berries.
Chef's choice, rustic bread.
Chef's choice, rustic bread.
Chef's choice, rustic bread.
Fireman's aioli, lettuce, pickles.
House grind, American and potato roll.
Turkey, bacon, tomato, avocado and swiss.
Duck confit, garlic aioli, cilantro, serrano.
Served with chips, chives, red onions, creme fraiche.
Parmesan tuile and herb crouton.
Sweet onions, almonds, coconut rice and cabbage.
Bacon or ham or chicken apple or pork sausage.
Bagel, cream cheese or croissant English muffin or toast.
Hash browns or pancakes or pommes frites.
Your choice of any style or scrambled egg whites.
Citrus poached and horseradish cocktail sauce.
Garlic Parmesan butter and New Orleans French bread.
Seasonal Preparation
Shrimp, oyster, crawfish white rice.
Crystal hot sauce, garlic Parmesan butter, New Orleans French bread.
Fresh fruit salad, housemade jam and butter.
Basil and vanilla bean Greek yogurt.
Steel cut oatmeal, chia, pumpkin hemp seeds, almond milk and strawberries.
Banana and fresh berries.
Choice of frosted flakes or cheerios or froot loops.
Berries, whipped cream and maple syrup.
Rum glazed bananas and French bread.
Orange juice, choice of regular, or decaf coffee 2 eggs cooked any style, hash browns chive biscuit, tomato cucumber salad your choice of bacon or pork sausage.
Vanilla ice cream.
Bourbon creme anglaise.
Citrus poached, horseradish cocktail sauce.
Turkey, bacon, tomato, avocado and swiss.
Fireman's aioli, lettuce, pickles.
Truffle beurre fondue, reggiano.
Wild mushrooms, tomato and sherry.
Olive giardiniera, brabant potato.
Pistou sauce.
Garlic aioli and ketchup.
Menu for Madam's Modern Kitchen + Bar provided by Allmenus.com
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