2 eggs, bacon, grits, or potato hash, served with toast.

Bacon, egg, and cheese, choice of side.

Biscuit.

Turkey, egg, provoloneand avocado, served with fresh fruit or grits.

Granola and yogurt with fresh fruit.

Roasted potatoes, eggs, refried beans and pico de gallo on flour tortillas. Vegetarian.

Pesto, spinach, mushrooms, and seasonal veggies, served with fresh fruit and toast. Vegetarian.

Egg, avocado mash, greens, and tomato on toast. Vegetarian.

Mixed field greens, seasoned chicken, blue cheese, granny smith apples, sweet pecans and green onion tarragon vinaigrette.

Chopped romaine, pan-seared shrimp, blue cheese, hard-boiled egg, cucumbers, avocado, cherry tomatoes.

Chopped romaine, shaved cheeses, housemade croutons and caesar dressing. Vegetarian.

Ground chuck, melted cheddar and provolone, lettuce, tomato, red onion, pickles and liberty's sauce on a toasted brioche bun.

Melted cheddar, avocado mash, lettuce, tomato, and cilantro-lime mayo on a toasted whole wheat bun. Vegetarian.

Applewood smoked bacon, lettuce, tomato and mayo on toast.

Seasoned gulf fish with lettuce, avocado, pico de gallo and cilantro-lime sour cream on corn tortillas.

Seasoned shrimp with lettuce, avocado, pico de gallo and cilantro-lime sour cream on corn tortillas.

Turkey, Swiss, avocado mash, spicy mayo, lettuce and tomato on toast.

Marinated grilled chicken, lettuce, tomato, pickles and spicy mayo on a toasted brioche bun.

Vegetarian.

Roasted sweet potatoes and poblano pepper puree on corn tortillas with white bean ragout and sliced avocado served with a side.

Sliced tomatoes, fresh basil, melted burrata, balsamic reduction on a baguette served with a side.

Cornbeef, swiss cheese and sauerkraut on marble rye bread with Russian dressing. Served with sweet potato fries.

Creamy grits and shrimp in a traditional sauce garnished with tomatoes, bacon, mushrooms and green onions.

Chicken and andouille sausage in a deep, herbed broth served with rice.

A cup of soup or gumbo with a grilled cheese sandwich.