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Lakeview Harbor
Homemade biscuit split in half smothered with breakfast sausage gravy.
8 boiled shrimp with cocktail sausage served in a martini glass.
Layers of Greek yogurt, fresh cut fruit and homemade granola. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Jumbo lump crabmeat mixed with cheese grits and green onion.
Slices of Bellegarde bakery toast topped with avocado spread, crispy ham, hardboiled eggs and blistered cherry tomatoes. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Chef's choice of fresh boiled seafood, onions, peppers and cheddar cheese folded in a 3 egg omelet and topped with a crawfish veloute.
Tender slices of prime rib sauteed with garlic, peppers and onion stuffed in a 3 egg omelet with Swiss cheese.
3 egg omelet stuffed with cheddar cheese, bacon, breakfast sausage, ham and ground beef.
Slow smoked pork shoulder with pepper jack cheese and a 3 egg omelet drizzled withBBQ sauce.
3 egg omelet with spinach, tomatoes, green and red peppers, onions, mushrooms and cheddar cheese. Eat fit is approved when made with 2 eggs and 1 egg white. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
3 egg omelet with your choice of cheese. Add any omelet filling of your liking.
3 poached eggs over sliced boar`s head ham and English muffin, drizzled with hollandaise sauce.
3 poached eggs in Creole sauce served over cheese grits. Add 6 boiled shrimp for extra charge.
3 poached eggs with crawfish Etouffee served on top of jalapeno cheddar biscuits.
3 poached eggs over an English muffin topped with artichokes and creamed spinach drizzled with hollandaise sauce. Add half dozen fried oysters for extra charge.
2 eggs cooked to preference served with grits or home fries. Choice meat and bread. Sub a short start of pancakes for extra charge.
Four thick slices of wild four brioche soaked in batter, grilled to perfection and topped with powdered sugar - choice of home fries or grits.
5 mini pancakes served with butter and maple choice of home fries or grits.
Buttermilk waffle served with butter, syrup and topped with powdered sugar.
8 oz. chicken breast marinated in buttermilk and crystal hot sauce, fried golden and sandwiched between 2 waffle halves.
4 oz. fresh ground beef combined with 4 oz. of breakfast sausage topped with American cheese, bacon and over easy egg.
2 eggs scrambled, avocado, cheddar cheese, choice of meat and pico de gallo rolled into a wrap.
Choice of steak (8 oz. filet, 12 oz. ribeye, 10 oz. sirloin or 8 oz. pork chop) topped with 3 eggs cooked to your liking.
Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Texas, white or wheat.
10 wings-spicy or mild dry, or spicy wet with celery and dipping sauce.
8 sticks with a choice of sauce.
Served with tortilla chips.
Deep-fried and topped with cheese, bacon bits and chives. Sour cream on the side.
Whole mushrooms fried with a choice of sauce.
8 fried chicken tenders served with your choice of sauce.
12 shrimp, grilled or fried, served in a buttered french bread pirogue with remoulade and cocktail sauce.
12 oysters fried and served in a buttered French bread pirogue with remoulade and cocktail sauce.
6 shrimp, grilled or fried, and 6 oysters served in a buttered French bread pirogue with remoulade and cocktail sauce.
Served in a martini glass over shredded lettuce.
Served over a bed of shredded lettuce.
2 homemade crab cakes made with jumbo lump crabmeat tossed with red and green bell peppers, garlic, shallots, green onion, chopped French bread topped with remoulade.
Cheddar and jalapenos cheeses topped with debris gravy, sour cream, jalapenos, bacon bits and chives.
Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Green leaf lettuce, Parmesan cheese and croutons tossed in a Caesar dressing.
Spring mix, tomato and red onion.
Spring mix, tomatoes, cheddar cheese, red onions and boiled egg.
Green leaf lettuce, Parmesan cheese and croutons tossed in Caesar dressing.
Crispy iceberg wedges topped with blue cheese crumbles and blue cheese dressing, red onions and bacon bits.
Green leaf lettuce, boiled shrimp, tomatoes, avocado, eggs and bacon bits tossed in a remoulade.
Baby spinach and tomato, cucumber, wasabi dressing and balsamic vinaigrette topped with an 8 oz. tuna. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Spring mix topped with cheddar and mozzarella cheeses, chopped ham and turkey, egg, bacon bits and tomatoes.
Spring mix, black olives, salami, red onions, artichoke hearts, chopped ham and mozzarella cheese. Topped with a creamy Italian dressing.
Baby spinach, blue cheese crumbles and bacon bits tossed in a blue cheese vinaigrette dressing. Topped with a sirloin steak.
Green leaf lettuce, feta cheese, green and black olives, bell peppers, cucumbers, red onions and artichoke hearts. Topped with a feta cheese vinaigrette dressing.
8 oz. of USDA choice meat cut daily and cooked to your liking.
5 oz. of house-made hot sausage and 4 oz. of the house-ground chuck.
5.3 oz. of turkey with garlic and spices served on a wheat bun.
8 oz. chicken breast grilled or fried. Eat Fit approved when made grilled with avocado, tomato and spinach on a wheat bun with eat fit side. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
6 oz. filet mignon. Eat Fit approved when on a wheat bun with eat fit side. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
5 ounces of mahi-mahi grilled and rolled in a spinach wrap with shredded lettuce, tomatoes, red onions, jalapenos, avocado, cilantro, spicy ranch and a sprinkle of lime juice.
Boar's head ham and turkey rolled in a wrap of choice with bacon bits, cheddar cheese, shredded lettuce and tomatoes.
3 chicken tenders, grilled or fried, tossed in buffalo sauce and rolled in a tortilla with shredded lettuce, tomato, pickled red onions, celery hearts and blue cheese dressing.
3 chicken tenders, grilled or fried and rolled in a tortilla with shredded lettuce, tomatoes, bacon bits, cheddar cheese and ranch dressing.
Boar's head ham and turkey, grilled shrimp, cheddar and pepper jack cheese rolled in a wrap of choice with bacon, lettuce, tomato and a Creole sauce.
Red or big butter beans with smoked sausage.
Chicken fried steak or meat stuffed bell peppers. Served with loaded mashed potatoes and green beans.
Fried or grilled chicken breast or beef brisket. Served with macaroni and cheese and corn.
Served with mashed potatoes and green peas.
Served with mashed potatoes and green peas.
Served with a baked potato.
Served on top of cheese grits.
Eggplant or chicken Parmesan. Served over spaghetti.
Served with rice.
Served with a baked potato and green beans.
12 jumbo shrimp. Served with buttered toast, potato salad and french fries.
12 oysters. Served with buttered toast, potato salad and french fries.
Served with buttered toast, potato salad and french fries.
Served with buttered toast, potato salad and french fries.
Served with buttered toast, potato salad and french fries.
Ribs are served with potato salad and baked beans.
8 oz. chicken breast grilled or fried served on pasta tossed with Alfredo sauce.
Shrimp, oyster and crab meat sauteed with grape tomatoes and spinach in a white wine butter sauce. Served with buttered toast, potato salad and french fries.
8 oz. Served with grilled asparagus and the keto cauliflower casserole.
2 pieces. Served with buttered toast, potato salad and french fries.
3 pieces. Served with buttered toast, potato salad and french fries.
1 stuffed shrimp and 1 stuffed crab. Served with buttered toast, potato salad and french fries.
1 stuffed crab, 1 stuffed shrimp, 4 fried shrimp, 4 fried oysters, 4 catfish strips. Served with buttered toast, potato salad and french fries.
Served with buttered toast, potato salad and french fries.
6 large shrimp sauteed in butter, shallots, garlic and lemon juice. Tossed with linguine pasta and finished with a splash of cream and Parmesan cheese. Eat fit approved when made with gluten-free pasta. Served with buttered toast, potato salad and french fries. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
8 oz. Served with grilled asparagus and a baked potato. Eat fit approved when served with eat fit side. Served with buttered toast, potato salad and french fries. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Eat fit approved when served grilled and with a side of grilled vegetables. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Eat fit approved when served grilled and with a side of grilled vegetables. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Comes with margarine.
Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
2 Nathan's beef franks on a dong Phuong brioche hot dog bun topped with American cheese and chili. Served with fries.
8 oz. chicken breast grilled or fried, tossed in our Buffalo sauce served on Texas toast with melted mozzarella and cheddar cheeses. Served with fries.
8 oz. patty stuffed with bleu cheese topped with caramelized onions and mushrooms on a dong phuong brioche bun. Served with a baked potato.
8 oz. chicken breast with melted cheddar, American, pepper jack and mozzarella cheeses with caramelized onions, bacon bits and ranch on Texas toast. Served with fries.
8 oz. patty stuffed with cheddar cheese and lathered in BBQ sauce. Topped with pepper jack cheese and crispy onion rings. Served with a baked potato.
8 oz. patty topped with 1.5 ounces of jumbo lump crab meat tossed in a remoulade sauce and served on a dong phuong brioche bun. Served with a baked potato.
8 oz. patty with melted cheddar, American, pepper jack, mozzarella cheese and caramelized onions. Served on Texas toast with a side of fries.
8 oz. chicken breast grilled or fried on a dong phuong brioche bun topped with red gravy, melted mozzarella cheese and basil. Served with fries.
1 pulled pork slider topped with coleslaw, 1 cheeseburger slider and 1 spicy burger slider. Served with a baked potato.
Eat Fit approved when served grilled and with a side of grilled vegetables.
Eat fit approved when served grilled and with a side of grilled vegetables.
Serwed with fresh whipped cream.
Menu for Lakeview Harbor provided by Allmenus.com
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