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Papadums, vegetable chips, cucumber yogurt raita.
Castelvetrano olive, garlic, lemon, summer seasonal veggies.
Hazelnuts, romesco, ricotta salata. Add chicken for an additional price.
Peppers, onions, fennel chow chow, pretzel bun, chips.
Italian furikake, chili vinaigrette, charred scallion, slaw.
Fontina, mozzarella, taleggio, Parmesan, roasted garlic.
Mozzarella, tomato, basil.
Mozzarella, finocchiona salami, chili oil.
Brioche bun, dijonnaise, dressed, chips.
Pickled pepper mayo, celery, fennel, pretzel bun, chips.
Avocado, cilantro, red onion, lime, serrano salsa.
Semi-sweet chocolate chips, sea salt, served warm.
Menu for Alto Rooftop Bar & Pool provided by Allmenus.com
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