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Alto Rooftop Bar & Pool
Papadums, vegetable chips, and cucumber yogurt raita.
Havarti, house pickles, black bean soup, Cotija, and lime.
Castelvetrano olive, garlic, lemon, and summer seasonal veggies.
Hazelnuts, romesco, ricotta salata. Add chicken for an additional charge.
Chao tofu cheese, Cajun chow now black bean soup, cilantro, and lime.
Italian furikake, chili vinaigrette, charred scallion and slaw.
Fontina, mozzarella, taleggio, Parmesan, and roasted garlic puree.
Mozzarella, tomato, and basil.
Mozzarella, finichiona salami, and chili oil.
Brioche bun, Dijonnaise, lettuce, tomato, pickle, sauteed onion, and chips.
Avocado, cilantro, red onions, lime and serrano salsa.
Semi sweet chocolate chips, sea salt. Served warm
Passion fruit, lime, soda, and hibiscus syrup.
Menu for Alto Rooftop Bar & Pool provided by Allmenus.com
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