Wild Azalea Cafe

Two eggs any style with an 8 ounce ribeye char-grilled to order.

Two crisp waffles fresh off the griddle and topped with fresh fruit and fresh whipped cream served with 2 eggs any style, bacon or sausage and grits or hash browns.

Two eggs any style, bacon, or sausage, grits, or hash browns and toast or biscuit.

Two large buttermilk pancakes, two eggs any style, bacon, or sausage, grits or hash browns.

Grilled ham, egg, American cheese and smoked bacon on Texas toast.

Bacon, egg and swiss on a toasted croissant with Dijon mustard.

Sausage, egg and cheddar cheese on a toasted English muffin.

Hearts of romaine lettuce, herbed croutons and grated Parmesan tossed in creamy caesar dressing.

Mixed garden greens topped with avocado, black beans, corn, red onions, cheddar cheese and tomatoes with a chipotle-ranch dressing.

Mixed garden greens topped with toasted pecans, sun-dried cranberries, shaved red onions and crumbled feta cheese.

A bed of mixed garden greens topped with hard-boiled egg, lemon wedge and grilled, jumbo gulf shrimp in a zesty remoulade dressing.

Boneless, skinless breast of chicken seasoned and grilled and topped with an artichoke heart and mushroom cream sauce served with rice pilaf and asparagus.

Farm-raised North Atlantic fish fillet seasoned and grilled to order laced with creole mustard cream sauce and accompanied by rice pilaf and asparagus.

Jumbo gulf shrimp grilled and served upon a bed of mixed greens with hard- boiled egg, tomato, bacon and our homemade remoulade dressing.

Homemade chicken salad upon leaf lettuce served alongside fresh fruit and a muffin.

Gulf shrimp breaded and deep-fried on leidenheimer French bread and dressed with lettuce, tomato and mayonnaise.

Boneless, skinless breast of chicken seasoned, grilled and topped with smoked ham and swiss cheese upon a toasted bun dressed with lettuce, tomato and Dijon mustard.

Roasted turkey, avocado, bacon, goat cheese and garlic aioli grilled on herbed focaccia bread.

Bacon, lettuce and fried green tomato on Texas toast with remoulade dressing.

Oysters breaded and deep-fried on leidenheimer French bread and dressed with lettuce, tomato and mayonnaise.

Ground chuck, smoked bacon and cheddar cheese on a traditional bun dressed with lettuce, tomato.

Fresh baked cookies.

Strawberries, bananas.

Pineapple, bananas, fresh seasonal fruit.

Kale, strawberries, bananas.