Almond milk, bananas, hemp seeds, goji berries.

Honey, greek yogurt, house-made granola.

Seasonal cut fruit

Warm berry compote, yogurt, almonds.

Freshly baked pastries and breads, yogurt, fresh fruit.

Egg whites, spinach, heirloom cherry tomato, onions, peppers, exotic mushrooms, sliced avocado.

Onions, tomatoes, hollandaise, sliced avocado.

Choice of breakfast meat, toast, sweet potato hash.

2 eggs your way, choice of meat, sweet potato hash, 1/2 stack of pancakes, fresh fruit.

Served with sweet potato hash.

Carrot, apple, ginger, cucumber.

Beet, orange, celery, ginger, carrot.

Spinach, parsley, pineapple, watercress, apple.

House-made biscuits, sausage gravy.

Rum caramel sauce, chantilly cream.

Cage free fried egg, bacon, crystal hot sauce aioli, sweet potato hash.

Heirloom tomato, pickled radish, soft herb cheese. Choice of traditional, banana, blueberry, or chocolate chip.

Miso honey dressing, toasted almonds.

Arugula, oranges, fennel, pistachios, sugarcane vinaigrette.

Little gem lettuce, avocado, tomato, sprouts, green goddess.

Brioche bun, onion jam, aged cheddar, applewood smoked bacon, garlic aioli.

2 eggs your way, sweet potato hash, choice of meat, 1/2 stack of pancakes, fresh fruit.

Egg whites, baby spinach, vine-ripened tomatoe, avocado, onion, pepper, mushroom medley.

2 eggs your way, choice of meat, sweet potato hash, choice of toast.

English muffin, Canadian bacon, sauce hollandaise, asparagus, sweet potato hash.

8 oz. New York Strip, sweet potato hash, eggs your way.

Smoked andouille sausage, Louisiana Jazzmen rice.

Heirloom tomatoes, balsamic reduction, Parmigiano-Reggiano.

Choice of pancake style, 100% pure Vermont maple syrup.

Rum caramel, strawberries, chantilly cream.

Powdered sugar, raspberry nutella.

Heirloom tomato, radish, farmer's cheese, multi-grain bread.

House-made biscuits, sausage gravy, fried sage.

Cream cheese icing, chocolate ganache.

Mixed berries, lemon curd.

Caramelized white chocolate chantilly.

Candied peanuts, milk chocolate mousse.

2% chocolate, skim, soy, whole.

100% plant-based beyond burger, avocado, bibb lettuce, beef steak, tomato, red onion, cheddar cheese, vegetarian fries.

Crispy fried oysters, shredded lettuce, beef steak, tomato, pickles, crystal hot sauce mayo.

Snake river wagyu beef, onion jam, seared foie gras, black truffle mayo.

3 pieces of fried chicken.

Cucumber, ice box pickled veggies, cilantro.

Crystal mayo, beef steak tomato, sourdough

8 oz dry-aged beef, aged cheddar

100% plant based veggie burger. LTO, avocado, cheddar.

Potato bun, LTO, dil aioli

Fourme d'Ambert blue, pecans, cane vinaigrette

Apples, walnuts, honey mayo

Aromatic rice

Almonds, honey miso

Basil, jalapeno, pepper salt

Ravigote dressing, endive, campari tomato

Baby greens, grilled corn, crisp pork belly, white beans, cabbage, sugar cane vinaigrette

Little gem lettuce, avocado, tomato, sprouts, green goddess dressing

Crispy Brussels sprouts, spiced cashews, pickled vegetables, honey miso glaze

Roasted marble potatoes, arugula, heirloom tomatoes, blue cheese

Cream cheese, chocolate

A la mode

Candied peanuts, milk chocolate mousse

Andouille sausage, local aromatic rice

Lump crab toast, jalapeno

Creole spiced croutons, shaved parm, sugarcane vinaigrette

Frisee, heirloom tomatoes, goat feta, lemon vinaigrette

Baked grits, fresh tomato dill vinaigrette

Green beans, toasted pecans, crab and watercress salad, sauce meuniere

Crab boil potatoes, garlic herb butter, heirloom tomatoes, parsley salad

Miso-honey dressing, almonds, pickled radish

Crispy fried chicken wings, cilantro cream

Cucumber remoulade

Chef's selection of Artisan cheeses

Chef's selection of cured meats, pickles, mustard

Chef's selection of cured meats and artisan cheeses

Comte mash potatoes, grilled broccolini, red wine sauce

Cheddar, bacon, red onion jam, french fries, lettuce, beef steak tomatoes

Brabant Potatoes, green beans, natural jus

Peewee potatoes, roasted carrots, watercress creole mustard jus

Cream cheese icing

Mud cake, pot du creme, white chocolate ganache

Trio of dipping sauces

Lime mousse, coconut tuile, roasted pineapple