- Louisiana
- New Orleans
- Bourbon House
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Bourbon House
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- 739 Iberville Street, New Orleans, LA 70130
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No cuisines specified
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Grubhub.com
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Bourbon House
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We make ordering easy.
- Menu
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Raw Bar
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Gulf Shrimp Boiled & Chilled $12.00+
Cocktail, remoulade and lemon aïoli.
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Shrimp and Farro Salad $15.00
Citrus and fennel pickled shrimp, roasted seasonal vegetables, mixed greens, lemon honey vinaigrette.
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Cured Yellowfin Tuna Tartare $16.00
Citrus-cured yellowfin tuna, cucumbers, roasted pepper emulsion, rice crisps.
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Soups and Salads
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Soup du Jour $8.00
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Corn & Crab Soup $9.00
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Seafood Gumbo $9.00
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Spinach Salad $8.00
Red onions, creole pecans, feta cheese, pecan molasses vinaigrette.
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BLT Wedge Salad $9.00
Blue cheese or ranch dressing.
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Bacon Caesar Brussel Sprouts $9.00
Crispy brussel sprouts, romaine lettuce, shaved romano, bacon, caesar dressing.
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Bourbon House Salad $8.00
Local greens, local tomatoes, cucumbers, onions, parmesan, croutons, bourbon vinaigrette.
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Appetizers
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Flambeaux Rock Shrimp $10.00
Sweet chili aïoli.
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Seafood Spinach and Artichoke Dip $13.00
New orleans style french bread.
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Red Bean Hummus $8.00
Pickled collard greens, chili oil, rice crackers.
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Crab Fingers Bordelaise $14.00
Butter, garlic, lemon gluten-free.
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Crab Cake Louis $15.00
Tomatoes concassé, louis sauce.
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BBQ Cajun Surf N' Turf $16.00
Crispy alligator, pork cracklin, house bbq sauce, crab boil sweet potato cornbread, fig preserves, house pickles.
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Bacon and Oyster Vol-au-vent $15.00
Gulf oysters, crispy bacon lardons, roasted garlic, white wine, green onions, puff pastry.
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Fried Seafood Platters"Best Seafood Platter in New Orleans" CityBusiness served with pommes frites.
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Jumbo Gulf Shrimp $23.00
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Des Allemands Catfish $22.00
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Combination (Shrimp, Catfish, Oyster) $34.00
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Entrees
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Filet Mignon $35.00
Covey rise seasonal vegetables, sauce foyot gluten-free.
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14 oz Ribeye $40.00
Whipped potatoes, maitre d' hotel butter, marchand de vin.
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Pork Tenderloin au Poivre $20.00
Crispy potatoes, gremolata, greens, bourbon au poivre, spiced candy apple jack rum reduction.
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Alligator au Vin $28.00
"Chicken of the swamp", red wine, bacon lardons, mushrooms, pearl onions, baby carrots, pecan popcorn rice.
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Bourbon Shrimp and Grits $23.00
Sauteed gulf shrimp, andouille sausage, mushrooms, scallions, new orleans style bbq sauce.
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Fish en Papillote $24.00
Cauliflower, basil, tomatoes, giardiniera.
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New Orleans Bbq Shrimp $29.00
"Peel & eat" gulf shrimp, new orleans style bbq sauce, french bread.
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Redfish on the Half-shell $36.00
Jumbo lump crabmeat, crab-boiled potatoes, frisée, caramelized balsamic onions, lemon beurre blanc gluten-free.
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Grilled Gulf Fish $27.00
Covey rise seasonal vegetables, caribbean pepper jelly butter, mustard green chimichurri.
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Louisiana Seafood Sampler $33.00
Grilled shrimp, seared fish, crab imperial, corn & crab soup.
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Shrimp Stuffed Mirliton $28.00
Tasso breadcrumbs, jumbo lump crabmeat, creole tomato vinaigrette, petite greens.
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Charbroiled Oyster Pasta $24.00
Gulf oysters, lemon, garlic, romano, cappellini.
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Crispy Cauliflower Steak $18.00
Red gravy, vegan creamed spinach.
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Menu for Bourbon House provided by Allmenus.com
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