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Debbie Does Doberge
Prosciutto, bacon, st. Andre, hard boiled egg, caviar, jam, honey, fruit, biscuit.
Good bacon, scrambled eggs, cheddar, everything bagel aioli, pull man bread and it's a sandwich.
New Orleans style, gulf shrimp in a local stout sauce with creamy grits.
Two eggs, boar sausage, cabbage, potatoes, onion, garlic, horseradish cream.
Angus Beef, cheddar, charred onion ketchup, breadand butter pickles, onion bun, potato chips.
Iceberg wedge, blue-green goddess dressing, cucumbers, jalapeno, tzatziki oil.
Spicy, creamy grits.
Corn grits, venison breakfast sausage, Anasazi beans, fried squash.
Red delicious waffles, apple buffet, golden honey syrup, golden graham whipped cream.
Feast like a king with this breakfast board of epic proportions, 6 egg omelette, pancetta, black garlic, apple butter, horseradish aioli, girdle bread, lions mane mushrooms.
House blend Wagyu beef burger, fermented pear chutney, cherry bourbon aioli, honey-cured bacon, smoked Gouda, bull's blood greens, rye bun, served on a pyre of golden potatoes.
Smoked chicken wings, Humboldt Fog mac and cheese, charred green onion white sauce, sriracha BBQ sauce.
Spiced apple dumplings. Apple Jacks ice cream, salted caramel, toasted nigella seeds.
Fried beignets, Trix yogurt frosting, framboise syrup, meringue.
Fried beignets, coffee jelly, malted milk sugar, rainwater Madeira syrup.
Creme fraiche, citrus.
Cucumbers, olives, dill, tomatoes, citrus balsamic vinaigrette.
Smoked gulf fish, candied mustard seeds.
Mixed Italian olives and chill citrus marinated manchego cheese.
Green onion, lime.
Served with crostini and celery sticks.
Shrimp, cream cheese, the holy trinity served with crostini and celery sticks.
Served with fig compote and crostini.
Purple cabbage, gulf shrimp, lemon grass glaze, pop rocks, wonton.
Chicken skin cannoli, whipped feta, tomato jelly, balsamic glaze.
Mofongo, smoked goat, roasted red pepper chevre, pickled red onion. Gluten-free.
Steak frites, black garlic aioli, brie cream, truffle oil.
Pineapple fried rice, sweet potato and apple curry, fried garlic, cilantro. Vegan. Gluten-free.
House blend Wagyu beef burger, fermented pear chutney, cherry bourbon aioli, honey-cured bacon, smoked Gouda, bull's blood greens, rye bun, served on a pyre of golden potatoes.
Smoked chicken wings, Humboldt Fog mac and cheese, charred green onion ranch, Sriracha BBQ sauce.
Pancetta wrapped gulf shrimp, housemade seaweed fettuccine, Valdeon Bleu Alfredo sauce.
Flourless chocolate cake, mint chocolate mousse, dark chocolate cremeux.
Graham cracker crust, traditional key lime custard, creme fraiche, lime meringue.
Spiced apple dumplings. Apple Jacks ice cream, salted caramel, toasted nigella seeds.
Dark chocolate fudge, bourbon sugar, chocolate port wine ganache, chocolate cage. Gluten-free.
Fried beignets, Trix yogurt frosting, framboise syrup, meringue.
Fresh roasted by our neighbors French Truck Coffee.
Fresh roasted by our neighbors French Truck Coffee.
Non-alcoholic ginger beer, hand crafted here in town.
Sparkling or still.
Menu for Debbie Does Doberge provided by Allmenus.com
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