- Louisiana
- New Orleans
- Toups South
Toups South
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- 1504 Oretha Castle Haley Boulevard, New Orleans, LA 70113
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No cuisines specified
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Toups South
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- Menu
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Small Plates - Lunch
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Spicy Pork Belly Crostini $13.00
housemade ricotta and castelvetrano olives.
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Local Greens Salad $11.00
shaved stone fruit, guanciale, grana padano and walnut vinaigrette.
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BBQ Octopus $14.00
cheddar grits and tasso.
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Shrimp and Pork Belly Mousseline Flatbread $16.00
housemade riccota, arugula and fennel salad.
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Jumbo Lump Crab $16.00
leche de tigre - spicy coconut milk, tomatoes and crackers.
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Heritage Pork Boudin $9.00
bread and butter pickles and mustard.
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Cheese Plate $15.00
three cheeses and accoutrement.
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Sourdough Biscuits with Crab Fat Butter $6.00
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Cracklins $8.00
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Pommes Frites $5.00
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Farm Egg $2.00
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Large Plates - LunchLunch.
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Toups Burger $15.00
buckboard bacon, bourbon bbq sauce, pickled jalapeños, aged cheddar and pommes frites.
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Chef's Lunch $20.00
smoke sticks, pastrami sandwich and beer.
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Smoked Pastrami Sandwich $15.00
pickled cabbage, gruyere, russian dressing, rye and pomme frites.
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Buttermilk Fried Chicken Sandwich $14.00
braised greens, gruyere and pommes frites.
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Fried Bone-In Pork Chop Stack $36.00
pickled summer squash, coffee aioli and white bread (serves two).
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Fish Fry $24.00
nola blonde beer battered gulf fish, cabbage slaw, pommes frites and malt vinegar aioli.
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Seared Redfish $28.00
stir-fried collard greens, oyster mushrooms, xo butter.
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Grilled Skirt Steak $20.00
chimichurri and pomme frites.
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Cornmeal Fried Gulf Oyster Salad $16.00
blue cheese dressing, bacon, toasted seeds and radish.
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Small Plates - Dinner
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Spicy Pork Belly Crostini $13.00
housemade ricotta and castelvetrano olives.
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Local Greens Salad $11.00
shaved stone fruit with crispy guanciale, grana padano and walnut vinaigrette.
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BBQ Octopus $14.00
bellegarde heirloom grits and tasso.
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Shrimp and Pork Belly Mousseline Flatbread $16.00
house riccota, shallot, arugula and fennel salad.
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Jumbo Lump Crab $16.00
leche de tigre, spicy coconut milk, heirloom tomatoes and crackers.
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Blood Sausage Cassoulet $16.00
bacon braised red beans and duck liver toast.
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Smoked Foie Gras Terrine $19.00
banana bread, saba and cured egg yolk.
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Heritage Pork Boudin $9.00
bread and butter pickles and mustard.
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Local Farms Vegetable Plate $12.00+
daily preparation.
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Cheese Board $15.00
three cheeses and accoutrement.
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Cracklins $8.00
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Sourdough Biscuits with Crab Fat Butter $6.00
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Large Plates - Dinner
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Smoked Duck Confit $30.00
duck liver risotto, smoked turnips and greens.
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Seared Red Fish $28.00
stir-fried collard greens, oyster mushrooms and x-o butter.
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Eggplant Dressing $20.00
Blistered tomato and bacon vinaigrette.
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Fried Bone-In Pork Chop Stack $36.00
pickled summer squash, coffee aioli and white bread (serves two).
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Lobster Lasagna $35.00
saffron bechamel and sweet peas.
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Inglewood Farms Fried Chicken $26.00
kale and sausage gratin with hot sauce butter.
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Louisiana Gulf Stew $27.00
crab, shrimp, oysters and calas.
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Grilled New York Strip $35.00
smoked onion puree, blue cheese coquettes and black vinegar bordelaise.
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Sides - Dinner
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Pomme Frites $5.00
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Smoke Sticks $7.00
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Small Plates - BrunchSUNDAYS 10 AM - 3 PM.
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Local Greens Salad $11.00
shaved stone fruit, duck prosciutto, grana padano and walnut vinaigrette.
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Jumbo Lump Crab $16.00
leche de tigre -spicy coconut milk, tomatoes and trout roe.
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Smoked Foie Gras Terrine $19.00
banana bread, saba and cured egg yolk.
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Boudin Burrito $11.00
cheese and pickled jalapen~o.
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Black Eye Peas and Local Greens Salad $11.00
cornbread crouton, heirloom radish, cane syrup and creole mustard vinaigrette.
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Cinnamon Roll (Sunday Only) $12.00
candied pecans and whip cream.
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Cheese Board $15.00
three cheeses and accoutrement.
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BBQ Octopus $14.00
cheddar grits and tasso.
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Sourdough Biscuits with Crab Fat Butter $6.00
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Cracklins $8.00
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Pommes Frites $5.00
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Farm Egg $2.00
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Large Plates - Brunch
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Pastrami Hash $18.00
smoked potato jam, home fries, sunny side eggs, gruyere and pickled jalapen~o.
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Toups Burger $15.00
buckboard bacon, bourbon bbq, garlic aoili, pickled jalapen~os, aged cheddar and pommes frites.
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Fried Bone-In Pork Chop Stack $36.00
pickled summer squash, coffee aioli and white bread (serves two).
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Lamb Chilaquiles $17.00
tortilla chips, sunny side egg, lime crema and cheddar.
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Grilled Skirt Steak and Eggs $22.00
pommes frites and hollandaise.
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Buttermilk Fried Chicken Sandwich $14.00
braised greens, gruyere and pommes frites.
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Waffe $15.00
cane syrup, breakfast sausage and sunny side egg.
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Biscuit and Blood Sausage Gravy $15.00
poached farm egg and hot sauce butter.
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Fried Gulf Oysters $15.00
creamed greens, herbsaint and fried onions.
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Menu for Toups South provided by Allmenus.com
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