Small Plates - Brunch
- Burrata $13.00
  
  Strawberry, asparagus, cucumber, pistachio, greens, balsamic.
- Meatballs & Polenta $14.00
  
  Basil pesto, fontina.
- Housemade Pastry Basket $15.00
  
  Prosciutto palmiers, Parmesan rosemary biscuit, scone, banana bread, honey butter and spreads.
- Pesto Deviled Eggs $9.00
- Brown Butter Hazelnut Yogurt Parfait $10.00
  
  Mixed berries, vincotto.
- Everything Spice Bagel Flatbread $15.00
  
  Smoked salmon, capers, red onion, leek cream.

Large Plates - Brunch
- Spaghetti Alla Carbonara $19.00
  
  Bacon, pecorino, poached egg.
- Pork Ragu & Poached Eggs $19.00
  
  Potato, salsa verde.
- Eggs in a Hole in Purgatory $19.00
  
  Gnocchi alla romana, egg, sausage, peppers, arrabbiata.
- Tuna & Orzo $21.00
  
  Avocado, olives, tomato, radish, herb vinaigrette.
- Tiramisu Pain Perdu $17.00
  
  Whipped mascarpone, chocolate, strawberries.
- Egg White Frittata $16.00
  
  Sun-dried tomato, kale, fontina, castelvetrano olives.
- Hanger Steak & Soft Scrambled Eggs $24.00
  
  Truffle hollandaise, grilled focaccia.

Sides - Brunch
- Fingerling Potato $5.00
  
  Garlic aioli, hot sauce, parsley gremolata.
- Housemade Italian Sausage $5.00
- Polenta Parmigiana $5.00
  
  Tomato sauce, mozzarella.

Cheese & Charcuterie Board - Dinner
- 3 Cheeses, 2 Meats, Pickles, Mostarda, Olives $23.00

Starters - Dinner
- Crudo $13.00
  
  Cucumber, mint, chartreuse granita.
- Charred Octopus $16.00
  
  Pork butter, black garlic, pineapple, Calabrian chiles.
- Squash Blossoms $13.00
  
  Zucchini, squash, mozzarella, puffed grains.
- Meatballs $14.00
  
  Pork and beef, sugo, fontina.
- Roasted Eggplant $13.00
  
  Grilled green onion yogurt, tomato, basil, black garlic harissa.
- Stuffed Calamari $14.00
  
  Seafood sausage, bagna cauda, lemon.

Housemade Pasta - Dinner
- Linguine $19.00
  
  Clams, sausage, fennel.
- Lasagna $24.00
  
  Short rib ragu, tomato, bechamel.
- Orecchiette $18.00
  
  English peas, sugar snap peas, pea shoots, ricotta salata.
- Agnolotti $18.00
  
  Huitlacoche, serrano, corn, cilantro.
- Green Garlic Cappelletti $17.00
  
  Ricotta, cherry tomato, tomato brodo.

Mains - Dinner
- Scallops $32.00
  
  Romanesco, cauliflower, apple, capers, brown butter.
- Pork Three Ways $27.00
  
  Chop, cracklings, belly, zucchini, giardiniera, salsa verde, mustard jus.
- Hearts of Palm $21.00
  
  Carrot, kale, leek.
- Market Fish $29.00
  
  Celery root, fiddlehead ferns, capers, tomato.

Sides - Dinner
- Fried Cauliflower $7.00
  
  Romesco.
- Brussels Sprouts $7.00
  
  Pancetta vinaigrette, pickled red onion.

Desserts
- Chocolate Hazelnut Tart $10.00
  
  Espresso caramel, orange chantilly cream.
- Cheesecake $10.00
  
  Lemon curd, mix berries.
- Zeppole $10.00
  
  Chocolate hazelnut fudge, pistachio ice cream.
- Affogato $7.00
  
  Vanilla gelato, espresso.

Coffee
- Espresso $2.50
- Americano $2.75
- Latte $3.75
- Cappuccino $3.50

Menu for Avo provided by Allmenus.com

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