Louisiana shrimp blended with a zesty remoulade sauce served on a bed of lettuce.

Two 3 Ounces crab cakes served on top of a bed of mixed greens and finished with a zesty remoulade sauce.

Marinated squid in house seasoning lightly fried coupled with soule sauce for dipping.

Two lightly fried green tomatoes topped with fresh Louisiana shrimp and a zesty soule sauce.

Grilled chicken breast, mixed greens, sun-dried tomatoes, red onion, sliced cucumber, grated cheese and pecans, choice of dressing.

Louisiana shrimp sauteed in wine and a French new orleuns creole sauce, traditional.

Layers of golden brown eggplant, Louisiana shrimp sauteed in French white wine joined with our signature light cream sauce our signature dish, a unique French New Orleans dish.

8 Ounces rib eye steak pan seared in a pepper brandy cream sauce served with sauteed vegetables and rosemary potatoes.

Grilled chicken breast, apple wood smoked bacon, garlic mayonnaise, lettuce, tomatoes, swiss and American cheese on a daily fresh baked croissant with pomme frites.

100% ground beef, choice of cheese, lettuce, tomatoes, pickles and garlic mayonnaise on a French golden roll with pomme frites.

Smoked ham and sliced swiss cheese fills a battered bread coupled with pomme frites.

Sauteed vegetables.

Marinated ground beef, choice of cheese laced with a savory garlic mayonnaise.

Oysters lightly fried with lettuce, tomatoes and soule zesty sauce, served with pomme frites.

Louisiana shrimp lightly fried with lettuce, tomatoes and soule zesty sauce, served with pomme frites.

Freshly sliced strawberries and whipped cream fill a sweet crepe.

Chocolate chunks, whipped cream drizzled with caramel sauce.

Fresh beignets, 3 per order.

Creamy nutella spread and whipped cream tops a sweet crepe drizzled with caramel sauce.