Chickpea battered avocado slices fried to a crisp with a side of sweet heat sauce.

Chickpea battered cauliflower fried to a crisp and toss in your choice of sauce.

Portobello mushrooms cap slices fried to a crisp with your choice of dipping sauce.

Organic corn chips, cashew cheese, refried style black beans, quinoa, tomatoes, romaine, walnut ground and cashew cream.

Chickpea battered oyster mushroom fried to a crisp.

Coconut chickpeas with greens, cornbread and original cauliflower.

Three dairy free Mac and cheese, collard kale cabbage greens, buttered soulful cornbread and BBQ crispy cauli-wings

8 pieces crispy cauli-wings with side fries and chef salad.

Crispy crunchy mushrooms sandwich dressed with veganaise,romaine,tomatoes and ketchup with side of fries and chef salad.

Chickpea curry, sweet potatoes, grilled onions, bell peppers, quinoa and salad.

Sautéed onion,bell pepper,pineapple,nuts,zucchini,squash,mushroom simmered in our house made soy free teriyaki sauce with 6 pieces sweet heat cauliwings. Soy-free

Romaine lettuce leaf, taco walnut meat,tomatoes, avocado,hempseed ranch,sprouts. Gluten free, raw, vegan.

Smoked jackfruit, grilled veggies,simmered in a coconut milk based serve on a bed of penne noodles topped with crispy oyster mushrooms.

Tomato basil spaghetti with grilled veggies and Crispy Eggplant with side salad

Crispy oyster mushroom with cabbage slaw ranch and avocado

Plant based patty, topped with vegan American style cheese, seitan bacon, crispy fried onion rings, bbq sauce, romaine lettuce, tomatoes, and veganaise on a sprouted bun. Served with fries and salad

Tomato basil sauce simmered with veggies, vegan Italian sausage, fresh herbs and spices over a bed of whole grain spaghetti, topped with Parme San crispy fried Eggplant with Chef Salad

Mixed greens, currants, tomatoes, sprouts, onions, cucumbers and cashew cream.

Organic kale, currants, cucumber, avocado, walnut ground, tomatoes, sprouts, lemon zest, with cashew cream and lemon pepper bites.

Romaine lettuce, walnut ground, sprouts, avocado, tomatoes and cashew cream.

Roux based New Orleans style stew with red lentils, squash, eggplant, okra, and traditional seasonings

Mixed greens, strawberries, cucumbers, currants, red onions, hemp seeds, and pecans tossed in balsamic vinaigerette

3 cheese vegan mac and cheese.

Braised cabbage, collard, kale creole seasoned greens.

Chips and cashew cheese.

2 slabs of jackfruit based ribs grilled with bbq sauce

Hibiscus leaf steep and sweetened with dates, apple juice.

Half hibiscus half lemon ginger

100% herbal lemonade drink based in New Orleans pre packaged in a recycled glass bottle!