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Poydras & Peters
Choice of traditional, banana, blueberry or chocolate chip.
Banana-mascarpone, Steen's cane syrup, white chocolate, pecan, granola.
English muffin, poached eggs, ham, hollandaise.
2 eggs prepared to order, sausage link, pecan-smoked bacon. Served with: choice of grits or cajun spiced potatoes.
Arugula, tomato, brioche, fried egg.
Buttermilk biscuit, bacon, fried egg, smoked gouda, sausage, gravy.
Toasted bagel, smoked salmon, lemon dill cream cheese, red onion, fried capers, sunny side up egg.
Creole cream cheese.
Maple, brown sugar, berries.
Greek yogurt, honey, berries.
Prepared your way.
Shaved farm vegetables, baby lettuces, lemon balsamic.
Arugula, tomato, brioche, fried egg.
Toasted bagel, smoked salmon, lemon dill cream cheese, red onion, fried capers, sunny side up egg.
Crispy tenders, mustard cane syrup, smoked gouda, green onions.
2 eggs prepared to order, sausage link, pecan-smoked bacon. Served with: choice of grits or cajun spiced potatoes.
Anchovy dressing, Parmesan, croutons, grilled chicken.
Banana-mascarpone, Steen's cane syrup, white chocolate, pecan, granola.
Stone-ground grits, beer butter, tomato pepper ragout.
Hanger steak, oyster, mushrooms, potato, fried egg, chimichurri.
Egg omelet, brie cheese. Served with: choice of grits or cajun spiced potatoes.
Blend of romaine and baby kale, aged Parmesan, croutons, house garlic dressing. Vegetarian. Add chicken or shrimp for additional charge.
Shaved seasonal vegetables, baby lettuce, pepper jelly balsamic. Gluten free. Vegan.
White cheddar, lettuce, tomato, spicy pickles, P&P sauce, brioche bun, house-made chips.
Chili mayo, lettuce, tomato, spicy pickles, Leidenheimer bread, house-made chips.
Jalapeno and cabbage slaw, chipotle aioli.
Arugula and pickled red onion salad, crispy garlic, red wine demi-glace, Parmesan fries. Gluten free.
Roasted wild mushroom, baby potatoes, roasted shallot jus.
3 varieties of artisanal crafted cheese, spiced nuts, dried fruit, honeycomb, Bellegarde crostini. Vegetarian.
3 varieties of cured meats, creole mustard, pepper jelly, house-made pickles, Bellegarde crostini.
Seasoned rice flour, fried, crystal hot sauce glaze, celery, Vidalia ranch.
Tomato and pepper confit, Abita beer butter, cheese grits, Bellegarde baguette.
Roasted beet dip, goat cheese, edamame, hummus, pickled garlic hummus, seasonal vegetables. Vegetarian.
House potato chips. Gluten free.
American wagyu beef, white cheddar, pecan smoked bacon jam, pickles.
House-made Idaho fries, truffle dust, aged Parmesan, fresh herbs, garlic aioli. Gluten free. Vegetarian.
3 varieties of artisanal crafted cheese, spiced nuts, dried fruit, honeycomb, Bellegarde crostini. Vegetarian.
3 varieties of cured meats, creole mustard, pepper jelly, house-made pickles, Bellegarde crostini.
Seasoned rice flour, fried, crystal hot sauce glaze, celery, Vidalia ranch.
Blend of romaine and baby kale, aged Parmesan, croutons, house garlic dressing. Vegetarian. Add chicken or shrimp for additional charge.
Roasted beet dip, goat cheese, edamame, hummus, pickled garlic hummus, seasonal vegetables. Vegetarian.
House potato chips. Gluten free.
American wagyu beef, white cheddar, pecan smoked bacon jam, pickles.
House-made Idaho fries, truffle dust, aged Parmesan, fresh herbs, garlic aioli. Gluten free. Vegetarian.
Cafe au lait creme anglaise, beignets espresso bubbles.
Amarena cherries, chocolate pop rocks, coconut.
Buttermilk biscuit, chantilly cream.
Menu for Poydras & Peters provided by Allmenus.com
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