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Poydras & Peters

(504) 595-3305

We make ordering easy. Learn more

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  • 300 Poydras Street, New Orleans, LA 70130
  • No cuisines specified

  • Grubhub.com
  • Poydras & Peters

  • (504) 595-3305

    We make ordering easy.

  • Menu
  • From The Griddle Breakfast
    • The Full Stack Breakfast $10.00

      Choice of traditional, banana, blueberry or chocolate chip.

    • Bananas Foster Pain Perdue Breakfast $15.00

      Banana-mascarpone, Steen's cane syrup, white chocolate, pecan, granola.

  • Create Your Own Omelet Breakfast
    Ser ved w ith choice of potatoes, grits or fresh fruit. Choice of 4 toppings: Cheddar, Swiss, brie, mushrooms, peppers, spinach, tomato, onions, bacon, andouille, ham, shrimp.
    • Create Your Own Omelet Breakfast $16.00

  • Signatures Breakfast
    • Eggs Benedict Breakfast $16.00

      English muffin, poached eggs, ham, hollandaise.

    • Bayou Breakfast $16.00

      2 eggs prepared to order, sausage link, pecan-smoked bacon. Served with: choice of grits or cajun spiced potatoes.

    • Avocado Toast Breakfast $14.00

      Arugula, tomato, brioche, fried egg.

    • "Biscuits and Gravy" Breakfast Sandwich $12.00

      Buttermilk biscuit, bacon, fried egg, smoked gouda, sausage, gravy.

  • Lighter Fare Breakfast
    • Lox and Bagel Breakfast $16.00

      Toasted bagel, smoked salmon, lemon dill cream cheese, red onion, fried capers, sunny side up egg.

    • Grapefruit Brulee Breakfast $10.00

      Creole cream cheese.

    • Steel Cut Irish Oatmeal Breakfast $9.00

      Maple, brown sugar, berries.

    • White Chocolate Granola Parfait Breakfast $10.00

      Greek yogurt, honey, berries.

    • Fresh Seasonal Fruit Bowl Breakfast $8.00

  • Sides Breakfast
    • Bagel and Cream Cheese Breakfast $4.00

    • Croissant Breakfast $3.00

    • 1 Egg Breakfast $3.00

      Prepared your way.

    • Pecan-Smoked Bacon Breakfast $6.00

    • Creole Country Sausage Breakfast $6.00

    • Cajun Spiced Potatoes Breakfast $5.00

  • Small Plates Brunch
    • P&P Market Salad Brunch $8.00

      Shaved farm vegetables, baby lettuces, lemon balsamic.

    • Biscuits and Gravy Brunch $9.00

    • Fresh Fruits and Berries Brunch $8.00

    • Avocado Toast Brunch $14.00

      Arugula, tomato, brioche, fried egg.

    • Giant Cinnamon Bun Brunch $10.00

  • Large Plates Brunch
    • Lox and Bagel Brunch $16.00

      Toasted bagel, smoked salmon, lemon dill cream cheese, red onion, fried capers, sunny side up egg.

    • Fried Chicken and Waffles Brunch $20.00

      Crispy tenders, mustard cane syrup, smoked gouda, green onions.

    • Bayou Brunch $16.00

      2 eggs prepared to order, sausage link, pecan-smoked bacon. Served with: choice of grits or cajun spiced potatoes.

    • Baby Kale Chicken Caesar Brunch $15.00

      Anchovy dressing, Parmesan, croutons, grilled chicken.

    • Bananas Foster Pain Perdu Brunch $15.00

      Banana-mascarpone, Steen's cane syrup, white chocolate, pecan, granola.

    • BBQ Shrimp and Grits Brunch $18.00

      Stone-ground grits, beer butter, tomato pepper ragout.

    • Steak and Mushroom Skillet Brunch $24.00

      Hanger steak, oyster, mushrooms, potato, fried egg, chimichurri.

    • Shrimp and Asparagus Omelet Brunch $19.00

      Egg omelet, brie cheese. Served with: choice of grits or cajun spiced potatoes.

  • Soups and Salads Lunch and Dinner
    • Baby Kale Caesar Salad $8.00

      Blend of romaine and baby kale, aged Parmesan, croutons, house garlic dressing. Vegetarian. Add chicken or shrimp for additional charge.

    • P&P Market Salad $8.00

      Shaved seasonal vegetables, baby lettuce, pepper jelly balsamic. Gluten free. Vegan.

  • Handhelds Lunch and Dinner
    • P&P Cheeseburger $17.00

      White cheddar, lettuce, tomato, spicy pickles, P&P sauce, brioche bun, house-made chips.

    • Fried Shrimp Po'Boy $14.00

      Chili mayo, lettuce, tomato, spicy pickles, Leidenheimer bread, house-made chips.

    • Fried Catfish Tacos $13.00

      Jalapeno and cabbage slaw, chipotle aioli.

  • Entrees Lunch and Dinner
    • Hanger Steak Frites $28.00

      Arugula and pickled red onion salad, crispy garlic, red wine demi-glace, Parmesan fries. Gluten free.

    • Pan Roasted Joyce Farms Chicken $19.00

      Roasted wild mushroom, baby potatoes, roasted shallot jus.

  • Shared Plates Lunch and Dinner
    • Cheese Plate $12.00

      3 varieties of artisanal crafted cheese, spiced nuts, dried fruit, honeycomb, Bellegarde crostini. Vegetarian.

    • Charcuterie Plate $12.00

      3 varieties of cured meats, creole mustard, pepper jelly, house-made pickles, Bellegarde crostini.

    • Creole Hot Wings $12.00

      Seasoned rice flour, fried, crystal hot sauce glaze, celery, Vidalia ranch.

    • Louisiana Style BBQ Shrimp $14.00

      Tomato and pepper confit, Abita beer butter, cheese grits, Bellegarde baguette.

    • "Mardi Gras Dips" $13.00

      Roasted beet dip, goat cheese, edamame, hummus, pickled garlic hummus, seasonal vegetables. Vegetarian.

    • Spinach and Artichoke with Louisiana Crab Dip $14.00

      House potato chips. Gluten free.

    • Poydras & Peters Wagyu Sliders $16.00

      American wagyu beef, white cheddar, pecan smoked bacon jam, pickles.

    • Truffle Parmesan Fries $7.00

      House-made Idaho fries, truffle dust, aged Parmesan, fresh herbs, garlic aioli. Gluten free. Vegetarian.

  • Living Room Shared Plates
    • Cheese Plate Living Room Shared Plate $12.00

      3 varieties of artisanal crafted cheese, spiced nuts, dried fruit, honeycomb, Bellegarde crostini. Vegetarian.

    • Charcuterie Plate Living Room Shared Plate $12.00

      3 varieties of cured meats, creole mustard, pepper jelly, house-made pickles, Bellegarde crostini.

    • Creole Hot Wings Living Room Shared Plate $12.00

      Seasoned rice flour, fried, crystal hot sauce glaze, celery, Vidalia ranch.

    • Baby Kale Caesar Salad Living Room Shared Plate $8.00

      Blend of romaine and baby kale, aged Parmesan, croutons, house garlic dressing. Vegetarian. Add chicken or shrimp for additional charge.

    • "Mardi Gras Dips" Living Room Shared Plate $13.00

      Roasted beet dip, goat cheese, edamame, hummus, pickled garlic hummus, seasonal vegetables. Vegetarian.

    • Spinach and Artichoke with Louisiana Crab Dip Living Room Shared Plate $14.00

      House potato chips. Gluten free.

    • Poydras & Peters Wagyu Sliders Living Room Shared Plate $16.00

      American wagyu beef, white cheddar, pecan smoked bacon jam, pickles.

    • Truffle Parmesan Fries Living Room Shared Plate $7.00

      House-made Idaho fries, truffle dust, aged Parmesan, fresh herbs, garlic aioli. Gluten free. Vegetarian.

  • Desserts
    • Coffee and Doughnuts $11.00

      Cafe au lait creme anglaise, beignets espresso bubbles.

    • Creole Cream Cheese Cheesecake $9.00

      Amarena cherries, chocolate pop rocks, coconut.

    • Strawberry Shortcake $10.00

      Buttermilk biscuit, chantilly cream.

Menu for Poydras & Peters provided by Allmenus.com

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