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Trenasse
Lightly sweeten scalded milk, community coffee.
Espresso topped with steamy frothed milk.
Dark roast chicory coffee with sweetened whole milk.
With a lemon twist.
Local blue crab and cream sherry.
Duck, chicken, house-made andouille sausage, and dark roux.
Romaine hearts and corn-cilantro vinaigrette.
Green papaya slaw, cilantro, and lime.
Pepper jelly glazed and five onion relish.
Braised pork belly, cracklins, red bean puree, pepper jack cheese, and pickled okra corn chow.
Alligator Sauce Picante.
Hot butter crouton and cracklins.
Stilton, honeycomb, mayo, and garlic.
Slow-cooked grillades, grilled ham, and provolone.
The shoyster and smoked tomato jalapeno tarter.
American cheese.
Buffalo Shrimp and debris gravy.
Powder sugar-dusted.
With seasonal berries.
Crispy breakfast potatoes.
Wild mushroom and true oil.
Fresh biscuit.
Pepper jack grits.
6 ounces of beef tenderloin.
With steens cane syrup.
Sweet bacon and biscuits.
Crispy breakfast potatoes.
One crab cake, one grillade, and one grilled ham benedict.
Twin lamb chops, eggs, and biscuits.
House Brabant potato.
6 ounces.
Fresh lettuce, tomato, and caramelized onion.
Local blue crab and cream sherry.
Duck, chicken, house-made andouille sausage, and dark roux.
Romaine hearts and corn-cilantro vinaigrette.
Crisp pork belly, crumbled blue cheese, and roast garlic buttermilk dressing.
Hot butter crouton and cracklins.
Green papaya slaw, cilantro, and lime.
Stilton, honeycomb, mayo, and garlic.
Alligator sauce picante.
St. Andre, pine nuts, seasoned bread crumbs, and rough-cut pesto.
Braised pork belly, cracklins, red bean puree, pepper jack cheese, and pickled okra corn chow.
Pepper jelly glazed and five onion relish.
Slow-cooked grillades, grilled ham, and provolone.
The shoyster and smoked tomato jalapeno tartar.
Pressed with pickles, ham, and cheese.
Chili glazed pork, spicy chicken pate, cucumber, and cilantro.
American Cheese.
Buffalo Shrimp and debris gravy.
Jalapeno rouille and Meunier sauce.
Caramelized onion, provolone, and mustard.
Duck chicken, house-made andouille sausage, and dark roux.
Warm cracklins.
Local blue crab and cream sherry.
Pulled pork, ham, cheese, mustard, and pickles.
Crab boiled shrimp, cucumber, carrots, and arugula.
Red bean butter and whipped butter.
Romaine hearts and corn-cilantro vinaigrette.
Local blue crab and cream sherry.
St. Andre, pine nuts and seasoned bread crumbs, rough-cut pesto.
Smoked jalapeno rouille.
Braised pork belly, cracklins, red bean puree, pepper jack cheese, and pickled okra corn chow.
Pepper jelly glazed and five onion relish.
Alligator sauce picante.
Stilton, honeycomb, mayo, and garlic.
Green papaya slaw, cilantro, and lime.
Bbq eggplant and mirliton-satsuma slaw.
Brie, leeks, oyster mushrooms, artichokes, and local tomatoes.
Grilled green onion boudin and sauce creole.
Shrimp, oysters, mussels, fish, crab legs, basil butter broth and pressed crab po'boy.
House Brabant potato.
White wine, field peas, and egg noodles.
Stone ground pepper jack grits.
6 ounces. Steak house style beef blistered Brussel sprouts and butter.
Garlic, mushroom, parsley, lemon and wine butter.
reamed white beans, foie gras-tomato jam, and mint.
24 ounces. Steak house style beef blistered Brussel sprouts.
Menu for Trenasse provided by Allmenus.com
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