- Louisiana
- New Orleans
- Trenasse
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Trenasse
We make ordering easy. Learn more
- 444 Saint Charles Avenue, New Orleans, LA 70130
-
No cuisines specified
-
Grubhub.com
-
Trenasse
-
We make ordering easy.
- Menu
-
Brunch Coffees
-
Cafe au lait $5.00
Lightly sweeten scalded milk, community coffee.
-
Cappuccino $6.00
Espresso topped with steamy frothed milk.
-
Stinky's Iced Coffee $6.00
Dark roast chicory coffee with sweetened whole milk.
-
Double Espresso $5.00
With a lemon twist.
-
-
Brunch Soup
-
Blue Crab Bisque $8.00
Local blue crab and cream sherry.
-
Fowl Gumbo $8.00
Duck, chicken, house-made andouille sausage, and dark roux.
-
-
Brunch Entree Salads
-
Crispy Oyster Salad $14.00
Romaine hearts and corn-cilantro vinaigrette.
-
-
Brunch Appetizers
-
Red Chili Glazed Shrimp $14.00
Green papaya slaw, cilantro, and lime.
-
Duck Confit Lettuce Wrap $13.00
Pepper jelly glazed and five onion relish.
-
Creole Nacho $13.00
Braised pork belly, cracklins, red bean puree, pepper jack cheese, and pickled okra corn chow.
-
Smoked Alligator Tamales $13.00
Alligator Sauce Picante.
-
Boudin Terrine $12.00
Hot butter crouton and cracklins.
-
Unca Duke's BBQ Shrimp $14.00
-
Buffalo Frog Legs $12.00
Stilton, honeycomb, mayo, and garlic.
-
-
Brunch Po'boysDressed with homemade mayo and shaved cabbage.
-
30A Special $14.00
Slow-cooked grillades, grilled ham, and provolone.
-
Shrimp & Oyster $16.00
The shoyster and smoked tomato jalapeno tarter.
-
Pressed Crab $17.00
American cheese.
-
The Jimmy $15.00
Buffalo Shrimp and debris gravy.
-
-
Saturday & Sunday Brunch
-
French Market Donuts $6.00
Powder sugar-dusted.
-
Sweet Bun French Toast $13.00
With seasonal berries.
-
Blue Crab Omelette $17.00
Crispy breakfast potatoes.
-
Vegetable Frittata $14.00
Wild mushroom and true oil.
-
Blue Crab Cake Benedict $16.00
Fresh biscuit.
-
Beef Grillades Benedict $16.00
Pepper jack grits.
-
Crispy Mississippi Quail & Grits $22.00
-
Steak, Eggs and Potatoes $32.00
6 ounces of beef tenderloin.
-
Fresh-Baked Biscuits $5.00
With steens cane syrup.
-
Boudin Hash & Bacon Fried Eggs $14.00
Sweet bacon and biscuits.
-
Chisesi Ham & Cheese Omelette $14.00
Crispy breakfast potatoes.
-
Benny Benny Benny $22.00
One crab cake, one grillade, and one grilled ham benedict.
-
Grilled Chisesi Ham Benedict $14.00
-
Shrimp Boulette & Grits $16.00
-
Twin Lamb Chops, Eggs and Biscuits $20.00
Twin lamb chops, eggs, and biscuits.
-
Speckle Trout Meuniere $21.00
House Brabant potato.
-
-
Dinner Favorites
-
Louisiana Legacy Beef Tenderloin $32.00
6 ounces.
-
Fried Brie Burger & Fries $16.00
Fresh lettuce, tomato, and caramelized onion.
-
-
Lunch Soup
-
Lunch Blue Crab Bisque $8.00
Local blue crab and cream sherry.
-
Lunch Fowl Gumbo $8.00
Duck, chicken, house-made andouille sausage, and dark roux.
-
-
Lunch Entree Salads
-
Crispy Oyster Salad $14.00
Romaine hearts and corn-cilantro vinaigrette.
-
The Wedge $11.00
Crisp pork belly, crumbled blue cheese, and roast garlic buttermilk dressing.
-
-
Lunch Appetizers
-
Unca Duke's BBQ Shrimp $14.00
-
Lunch Boudin Terrine $12.00
Hot butter crouton and cracklins.
-
Red Chili Glazed Shrimp $14.00
Green papaya slaw, cilantro, and lime.
-
Buffalo Frog Legs $12.00
Stilton, honeycomb, mayo, and garlic.
-
Smoked Alligator Tamales $13.00
Alligator sauce picante.
-
Pan Roast Cauliflower Steak $12.00
St. Andre, pine nuts, seasoned bread crumbs, and rough-cut pesto.
-
Lunch Creole Nacho $13.00
Braised pork belly, cracklins, red bean puree, pepper jack cheese, and pickled okra corn chow.
-
Duck Confit Lettuce Wrap $13.00
Pepper jelly glazed and five onion relish.
-
-
Lunch Po' Boys
-
Lunch 30A Special $14.00
Slow-cooked grillades, grilled ham, and provolone.
-
Shrimp & Oyster $16.00
The shoyster and smoked tomato jalapeno tartar.
-
Lunch Pulled Pork Cuban $13.00
Pressed with pickles, ham, and cheese.
-
Lunch Gris Gris $12.00
Chili glazed pork, spicy chicken pate, cucumber, and cilantro.
-
Lunch Half Poboy and Soup $16.00
-
Pressed Crab $14.00
American Cheese.
-
Lunch The Jimmy $15.00
Buffalo Shrimp and debris gravy.
-
Lunch Popcorn Fish $14.00
Jalapeno rouille and Meunier sauce.
-
Lunch Grilled Andouille $12.00
Caramelized onion, provolone, and mustard.
-
-
Fast Lunch
-
Lunch Fowl Gumbo $8.00
Duck chicken, house-made andouille sausage, and dark roux.
-
Lunch Spicy Chicken Salad Finger Sandwiches $12.00
Warm cracklins.
-
Lunch Blue Crab Bisque $8.00
Local blue crab and cream sherry.
-
Lunch Cuban Po'boy $13.00
Pulled pork, ham, cheese, mustard, and pickles.
-
Lunch Queen A Po'Boy $16.00
Crab boiled shrimp, cucumber, carrots, and arugula.
-
-
Dinner First Course
-
Dinner Hot Garlic French Bread $3.00
Red bean butter and whipped butter.
-
Dinner Crispy Oyster Salad $14.00
Romaine hearts and corn-cilantro vinaigrette.
-
Dinner Blue Crab Bisque $8.00
Local blue crab and cream sherry.
-
-
Dinner Second Course
-
Dinner Pan Roast Cauliflower Steak $12.00
St. Andre, pine nuts and seasoned bread crumbs, rough-cut pesto.
-
Dinner Blue Crab Stuffed Squash $16.00
Smoked jalapeno rouille.
-
Dinner Creole Nacho $13.00
Braised pork belly, cracklins, red bean puree, pepper jack cheese, and pickled okra corn chow.
-
Dinner Duck Confit Lettuce Wrap $13.00
Pepper jelly glazed and five onion relish.
-
Dinner Smoked Alligator Tamales $13.00
Alligator sauce picante.
-
Dinner Unca Duke's BBQ Shrimp $14.00
-
Dinner Buffalo Frog Legs $12.00
Stilton, honeycomb, mayo, and garlic.
-
Red Chili Glazed Shrimp $14.00
Green papaya slaw, cilantro, and lime.
-
Dinner Grilled Mozzarella Stuffed Quail $15.00
Bbq eggplant and mirliton-satsuma slaw.
-
-
Dinner Third Course
-
Dinner Blue Crab Stuffed Flounder $30.00
Brie, leeks, oyster mushrooms, artichokes, and local tomatoes.
-
Dinner Crispy Whole Fish $32.00
Grilled green onion boudin and sauce creole.
-
Dinner Stinky's Stew $27.00
Shrimp, oysters, mussels, fish, crab legs, basil butter broth and pressed crab po'boy.
-
Speckle Trout Meuniere $21.00
House Brabant potato.
-
-
Dinner Fourth Course
-
Dinner Rabbit & Shrimp Fricasse $26.00
White wine, field peas, and egg noodles.
-
Dinner Smokey Braised Short Ribs $32.00
Stone ground pepper jack grits.
-
Beef Tenderloin Filet $32.00
6 ounces. Steak house style beef blistered Brussel sprouts and butter.
-
Dinner Pan Seared Frog Legs $24.00
Garlic, mushroom, parsley, lemon and wine butter.
-
Dinner Open-Fire Roasted Lamb Chops $20.00
reamed white beans, foie gras-tomato jam, and mint.
-
Eight Cut Rib Eye $42.00
24 ounces. Steak house style beef blistered Brussel sprouts.
-
-
Sides
-
Fresh Seasonal Fruit Parfait $5.00
-
Grilled Chisesi Ham $4.00
-
Boudin Hash $5.00
-
Breakfast Potatoes $5.00
-
French Bread Toast $5.00
-
Sweet Bacon $5.00
-
Pepper Jack Grits $4.00
-
Grilled Andouille Sausage $5.00
-
Eggs to Order $5.00
-
Menu for Trenasse provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.