Roasted poblano strips, caramelized onionand fresh corn in creamy, cheesy dip served with tortilla chips.

Fresh gulffish baby octopus and shrimp in a tangy tomato-lime marinade.

Romaine, radish, grape tomato, tomatillo, queso fresco, pepitas, chipotle lime vinaigrette.

Garnished with creama, green onions, tortilla strips.

Freshly steamed chicken mole stuffed masa.

Ripe avocado mashed with fresh lime onion, jalapeño, cilantro.

Three pork picadillo stuffed hand pies.

Fried tortillas with two salsa.

Chicken or cheese and poblano smothered in guajillo sauce and chihuaha cheese.

Roasted chicken in housemade mole sauce with tangy slaw and fresh tortillas.

Pork shoulder rubbed in achiote and Chile paste, braised until perfectly tender with pintos and red rice.

Tureen of Chile infused chicken broth with chicken pieces, carrot, potato, chayote, green beans served with fresh tortillas, cilantro, onion, jalapenosand lime on the side, can be prepared vegan.

Roasted red pepper stuffed wit corn, black beans, squashand pumpkin with red rice and poblanos- peanut sauce.

Fresh gulffish pan fried and smothered with a sauce of tomato, onion, copersand olives with cilantro-green onion rice and green beans.

Gulf shrimp and mixed vegetables sauteed in a smoky chipotle and coconut milk sauce with cilantro rice and plaintains.

Achiote marinated pork loin, grilled with pineapple cilantro salsa.

Tomatillo-avocado salsa, cilantro, lime onion, queso fresco, jalapenos.

Chipotle mayo, cabbage slaw, lime, pickled onion, jalapeño.

Grilled chipotle rubbed hanger with tomatillo/avocado salsa, cilantro, queso Fresca, jalapeño.

Casserole of tortilla strips, queso chihuaha, creama, diced poblano, salsa verde, 2 poached eggs.

Two fried egg over fresh tortillas with black beans, salsa anchera, queso fresco, pico, cilantro.

Two egg any style with terranova's chorizo potato-poblano hash and fresh tortillas.

Carnitas, potato, egg, pintos, cheese, salsa ranchera, creama and pico.

Carmelized plaintains with mole sauce.