Cremini mushrooms with a pecorino romano and lump crab stuffing.

Thin layers of breaded eggplant baked with marinara and pecorino romano.

Italian sausage sauteed with green peppers, onions and garlic.

Grilled eggplant stuffed with a garlic and herb ricotta, baked with marinara.

Oysters served on a half shell, balked with lemon, bread crumbs, pecorino romano and oregano.

Two of our homemade meatballs served with ricotta.

Slow roasted italian brisket with cherry tomatoes, red onion and italian vinaigrette.

Tomatoes, mozzarella, lemon oil, balsamic reduction and basil.

3 crisp iceberg wedges served with blue cheese, bacon and red onion with gorgonzola dressing and balsamic reduction.

Fresh available seafood, tossed with chopped romaine, cucumber, tomatoesand a lemon vinaigrette.

Romaine lettuce with tomatoes, red onions, pepperoncini, gorgonzola, and salami, toasted with an italian.

Crisp romaine lettuce, tossed with our homemade caesar dressing and topped with parmesan cheese.

Slow roasted in marinara sauce and served with a side of marinara pasta.

Prime sirloin stuffed with pecorino romano, crushed meatballs, salamiand hard boiled egg. slow roasted in marinara sauce and served with a side of marinara pasta.

Your choice of chicken or veal with a m a real a mushroom sauce served with pasta agliolio chicken.

Half of a roasted chicken with cherry peppers. Italian sausage and roasted potatoes.

Half of a slow roasted chicken, served with roasted potatoes and tossed in a garlic rosemary sauce.

Your choice of chicken, veal or eggplant served with a side of marinara pasta.

Your choke of panned chicken or veal topped with a lemon caper sauce and served with pasta agliolio.

Whole crabs simmered in san marzano tomatoes finished with jumbo lump crab meat and tossed with fresh fettuccine pasta.

Spicy tomato cream sauce with rigatoni pasta.

Linguine pasta with garlic and olive oil.

Housemade tortellacci stuffed with chianti braised short ribs. Topped with marinara. Pecorino romano with pork and red gravy 18.

Made with our fresh pappardelle pasta.

Linguine pasta with San Marzano tomatoes, garlic and fresh herbs.

Spicy tomato cream sauce with rigatoni pasta.

8 Oz.

16 Oz.

22 Oz.

14 Oz.

16 Oz.

14 Oz.