Steamed soy beans with salt.
Sliced cucumber with Kani, sesame seeds, and ponzu dressing.
Marinated thin strips of crunch seaweed over cucumber.
Soybean broth with wakame and tofu.
Shrimp, crawfish, sausage and white rice. Sellfish.
Cream based with boursin croutons.
Traditional New Orleans style red beans and rice.