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Fried yucca and grilled chorizo served with guasacaca sauce.
Colombian-style yellow cornmeal pies filled with shredded skirt steak, sofrito and papa criolla. Served with aji valluno.
Twice-fried green plantains served with hogao valluno.
Grilled skirt steak and chicken skewers with red onions and bell peppers. Served with fresh chimichurri.
Sweet plantains fritters filled with mozzarella.
Maduros, avocado and melted mozzarella.
Fried pork belly, avocado puree, green leaf lettuce and aji.
Chilled shredded chicken mixed with avocado, lime juice and green peppers.
Grilled jumbo shrimp, citrus slaw, avocadoand salsa rosada.
Colombian-style pulled pork, maduros, pickled onions and cotija cheese.
Grilled chorizo, avocado puree, aji and melted mozzarella.
Grilled skirt steak, maduros, avocadoand cranberry beans (cooked with pork belly).
Local greens, cherry tomatoes, avocado, grilled corn, pickled onions and cilantro-lime vinaigrette.
Cranberry beans, grilled skirt steak, chorizo, chicharron, rice, fried egg, mini-salad, avocado, ripeand green plantains.
Menu for Mais Arepas provided by Allmenus.com
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