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Fresh shucked gulf oysters. Served with cocktail sauce and horseradish.
Baked bubbly delicious.
Garlic butter & Parmesan cheese.
Grilled with garlic butter, smoked bacon, provolone & mozzarella, jalapeno and pepperoncini peppers.
Marinated alligator meat perfectly fried, rémoulade sauce.
Hot sausage, taco beef, creole red beans, queso, cheddar, charred jalapeno, diced tomato, jalapeno ranch, tortilla chips.
Thinly sliced green tomatoes, rémoulade sauce.
Creamy blend topped with melted mozzarella cheese served with crispy bow tie pasta.
Crawfish boil dry rub & cajun ranch.
Louisiana crawfish and spinach au gratin baked on crusty brioche bread.
Cajun hand-pie filled with spiced Angus beef & pork, jalapeno ranch.
Crispy fried dill pickles & fresh jalapeno slices, jalapeno ranch.
Gulf shrimp sautéed in a garlic lemon BBQ sauce served with a french baguette.
Nola style bbq sauce, garlic, herbs, and creole seasonings.
Classic buffalo sauce & blue cheese dressing.
Classic dark roux, onions, peppers, celery, chicken & andouille sausage, finished with rice.
Marinated chicken breast served atop a bed of romaine lettuce, tomatoes, red onions, and cucumbers.
Flash-fried Louisiana oysters served over the cajun ranch, tomato & blue cheese crumbles, romaine.
Boil seasoned corn, potato, trinity.
Classic caesar salad topped with gulf shrimp, parmesan cheese and croutons.
Cajun seasoned andouille sausage & chicken jambalaya topped with blackened gulf shrimp sub: blackened chicken.
Creamy, slow-cooked red beans, white rice, grilled smoked sausage, southern fried chicken tenders.
Louisiana blackened redfish topped with BBQ gulf shrimp, steamed vegetable & jambalaya.
Louisiana crawfish sautéed in a traditional creole stew, steamed white rice.
Grilled gulf fish fillet stuffed with crawfish stuffing, crawfish cream sauce, steamed vegetables & Cajun jambalaya.
Parmesan cream sauce over penne pasta topped with blackened chicken breast.
Louisiana crawfish in a creole cream sauce with parmesan cheese topped with more crispy fried Louisiana crawfish over penne pasta.
Louisiana redfish blackened with cajun seasoning, steamed vegetable & jambalaya.
Melted swiss cheese, served dressed.
Bacon crumbles, blue cheese crumbles, charred jalapeno, jalapeno ranch.
Blackened Gulf shrimp served atop fried green tomatoes, lettuce, drizzled with Louisiana remoulade dressing.
Slow-roasted, debris style in a rich gravy, served dressed.
Angus burger, grilled to perfection, topped with Patton hot sausage patty and provolone cheese; served on a jalapeno-cheddar bun with garlic mayo, dressed.
Marinated chicken breast with creole seasoning, topped with bacon, provolone, garlic mayo, dressed.
Thin sliced ham & salami, melted provolone cheese, our own olive salad on a toasted sesame-crusted Italian bun.
Angus beef patty, cheddar, lettuce, tomato, pickle, garlic mayo, brioche bun.
Marinated chicken breast, provolone, new Orleans olive salad.
A new Orleans classic with a twist! Our french bread is soaked in cream and sugar, then baked with raisins and topped with a dreamy Frangelico cream sauce.
Luscious, creamy cheesecake on a graham cracker crust, topped with a praline caramel sauce & whipped cream.
Menu for Chartres House Restaurant and Oyster Bar provided by Allmenus.com
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